Assistant Manager Calera Store #21983

Burger King; Pasqua (AL); On-site; USD 32,000 - 52,000; Full time

Job summary

Burger King is hiring an Assistant Manager for Store #21983 in Calera, AL. You will partner with the General Manager to run daily operations, manage costs, and coach the team to deliver fast, friendly guest service.

Ideal candidates have 1–2 years in quick service with some college preferred and strong leadership capabilities. This on-site role demands flexibility for evenings, weekends, and holidays.

Qualifications

• Must be at least 18 years old.
• High School Diploma or GED required; 2 years of college preferred.
• 1–2 years of quick service restaurant experience; management experience preferred.
• Working knowledge of P&L interpretation and its impact on profitability.
• Demonstrated leadership and guest service skills.
• Available for evenings, weekends, holidays, and irregular shifts as needed.

Responsibilities

• Lead daily operations in partnership with the General Manager to drive profitability and service quality.
• Manage inventory costs through inspections and vendor coordination.
• Oversee cash control and security procedures.
• Direct the team to deliver fast, friendly, accurate guest service.
• Coach shifts and team members to raise performance.
• Ensure on-brand product preparation and speed of service.

Skills

Leadership

Guest service

P&L understanding

Education

High School Diploma or GED

Some college preferred

Job description

Store # 21983 - 5076 Hwy 31, Calera, AL 35040, USA

Ready to Step Into Restaurant Leadership?

Now Hiring Assistant Managers - Run the Operation. Develop the Team.

As Assistant Manager, you'll be the operations leader of the restaurant, partnering directly with your General Manager to drive results across profitability, guest service, and team performance. It's a hands-on leadership role with real ownership - and a strong next step for anyone building a long-term career in restaurant management.

What We Offer

• Competitive salary
• Direct mentorship from your Restaurant General Manager
• Leadership development with a clear path to General Manager
• Real, transferable management experience across every part of the business

What You'll Own

• Manage inventory costs through daily, weekly, and monthly inspections
• Place and receive vendor orders and maintain restaurant asset records
• Oversee preventative maintenance and vendor relationships
• Ensure cash control and security procedures are followed
• Lead the team to deliver fast, friendly, accurate guest service
• Coach Shift Coordinators and Team Members to raise performance
• Direct efficient, on-standard product preparation and speed of service
• Uphold operational and brand standards, stepping in as needed

What We’re Looking For

• Must be at least 18 years of age
• High School Diploma or GED required; 2 years of college preferred
• 1–2 years of quick service restaurant experience; management experience preferred
• Working knowledge of P&L interpretation and its impact on profitability
• Demonstrated leadership and guest service skills
• Available for evenings, weekends, holidays, and irregular shifts as needed