Assistant Manager - Airport

CC Holdings Restaurant Management Group; Indianapolis (IN); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Weekly pay

Bonus programs

PTO

Insurance contributions

401(k)

Employee discounts

Growth opportunities

Job summary

CC Holdings Restaurant Group is seeking an Assistant Manager for its Indianapolis airport location. You will support daily operations, lead a 20+ member team, ensure exceptional customer experiences, and promote the HEART Culture across shifts, including nights and weekends.

The role offers full-time hours, growth opportunities, and a focus on hospitality excellence within a locally owned restaurant group serving local communities.

Qualifications

• Demonstrated leadership and communication skills.
• Experience managing teams in hospitality/food service.
• Strong guest service focus and problem solving.

Responsibilities

• Promotes and facilitates the HEART Culture.
• Supports the General Manager in daily operations.
• Provides an exceptional overall customer experience.
• Coaches and develops hourly team members to improve performance.
• Handles guest concerns and resolves issues professionally.
• Ensures inventory and product ordering align with pars.

Skills

People leadership

Customer service

Operations coordination

Food & beverage knowledge

Tools

Microsoft Office

Job description

Description

Assistant Manager

Job Type: Full-time

Description

We are looking for qualified, friendly, motivated, and detail-oriented Assistant Managers — true leaders — to join our highly skilled and fast-growing management team!

CC Holdings Restaurant Group offers:

• Weekly pay
• Bonus programs
• PTO
• Insurance contributions
• 401(k)
• Employee discounts
• Growth opportunities

We are a locally owned and operated restaurant group with café locations throughout the Indianapolis area.

At CC Holdings, our team is dedicated to serving both guests and team members through our HEART Culture:

• Heartfelt
• Efficient
• Accountable
• Respectful
• Team-Oriented

We strive to build strong connections within the communities we serve while providing healthy food options, gourmet coffee, espresso drinks, and smoothies.

We believe that successful companies begin with strong leadership and exceptional employees.

Creating a culture of hospitality is our top priority. If you are looking for a rewarding opportunity and possess the qualities of a respected, accountable, and motivated leader,

Schedule & Location Details

This position is located at the Indianapolis International Airport and operates:

• Monday through Sunday (Nights and Weekends)
• 5:00 AM – 11 PM (Shifts Vary)

TARGET START DATE

The anticipated start date for this position can range from late September through December, depending on hiring and onboarding timelines.

Requirements

Requirements

• Promotes and facilitates the company’s “HEART Culture”
• Supports the General Manager in daily operations
• Provides an exceptional overall customer experience
• Identifies operational issues and coaches team members toward solutionsAnother scheduling.*
• Consistently delivers high levels of customer service and hospitality
• Motivates team members to exceed customer expectations
• Encourages sales growth through hospitality and service excellence
• Assists the management team in achieving positive sales and profit trends
• Works closely with the team while upholding company values
• Adheres to all company policies and procedures
• Becomes proficient in all café operations, including sandwiches, smoothies, specialty drinks, and prep work
• Demonstrates sound business decision-making skills during uncertain or high-pressure situations
• Excellent communication and active listening skills
• Passionate and knowledgeable about food and hospitality
• Capable of managing a team of 20+ employees
• Experience with product ordering, food cost management, setting pars, and inventory counts
• Responds to opportunities and operational needs with urgency
• Technically proficient in Microsoft Office Suite
• Supports daily shift execution and operational flow
• Coaches and develops hourly team members
• Handles guest concerns and resolves customer issues professionally
• Assists with inventory management and product ordering

Position Qualifications

• Minimum of 2 years of experience in the food industry
• Minimum of 2 years of management experience