Assistant Manager(07369) - 1595 2nd Ave Ne

Domino's; Cambridge (MN); On-site; USD 21,000 - 28,000; Full time

Job summary

North Star Pizza in Cambridge, MN is seeking an energetic Assistant Manager to oversee daily operations, support staff, and ensure outstanding customer service in a fast-paced setting.

Starting wage is $15-20/hr depending on experience. You will manage staff, food safety, inventory, and cash handling while working to meet sales targets across our 27-store franchise.

Qualifications

• Proven experience in food service or retail management.
• Strong leadership and team management skills.
• Excellent customer service and interpersonal skills.
• Proficiency in operating food service equipment and POS systems.
• Basic math skills and ability to handle cash transactions accurately.
• Computer literacy for order processing and inventory management.
• Physical ability to stand for extended periods, lift up to 50 pounds, and navigate stairs.
• Excellent verbal and written communication skills.
• Flexibility to work various shifts, including evenings and weekends.
• Food safety certification preferred.

Responsibilities

• Assist in managing daily store operations, including staff supervision and customer service.
• Oversee food preparation, quality control, and inventory management.
• Operate and maintain all store equipment.
• Process customer orders via phone and in-person, ensuring accuracy and efficiency.
• Handle cash transactions and maintain financial records.
• Coordinate deliveries and manage stock levels.
• Implement and maintain cleanliness and food safety standards.
• Train and mentor team members on proper procedures and customer service techniques.
• Resolve customer complaints and address any operational issues.
• Support the store manager in achieving sales targets and improving overall performance.

Skills

Leadership skills

Customer service

Team management

Cash handling

Communication skills

Food safety knowledge

Inventory management

Multi-tasking

Physical stamina

Computer literacy

Education

High school diploma or equivalent

Tools

POS systems

Job description

North Star Pizza is a 27 store Franchise that is looking to expand and grow. This will allow for unlimited potential for growth within our company.

Job Description

Starting wage is $15-20/hr depending on experience

We are seeking an energetic and skilled Assistant Manager to join our team at our location in Cambridge, United States. As an Assistant Manager, you will play a crucial role in overseeing daily operations, supporting staff, and ensuring customer satisfaction in our fast-paced food service environment.

• Assist in managing daily store operations, including staff supervision and customer service
• Oversee food preparation, quality control, and inventory management
• Operate and maintain all store equipment
• Process customer orders via phone and in-person, ensuring accuracy and efficiency
• Handle cash transactions and maintain financial records
• Coordinate deliveries and manage stock levels
• Implement and maintain cleanliness and food safety standards
• Train and mentor team members on proper procedures and customer service techniques
• Resolve customer complaints and address any operational issues
• Support the store manager in achieving sales targets and improving overall performance
• Adapt to changing priorities and assist in various tasks as ne

Qualifications

• Proven experience in food service or retail management
• Strong leadership and team management skills
• Excellent customer service and interpersonal skills
• Proficiency in operating food service equipment and POS systems
• Basic math skills and ability to handle cash transactions accurately
• Computer literacy for order processing and inventory management
• Physical ability to stand for extended periods, lift up to 50 pounds, and navigate stairs
• Excellent verbal and written communication skills
• Ability to work in varying temperatures and conditions
• Strong problem-solving and decision-making abilities
• Efficient time management and organizational skills
• Knowledge of food safety regulations and best practices
• Flexibility to work various shifts, including evenings and weekends
• Food safety certification preferred
• High school diploma or equivalent required