Assistant Manager(01448) - 716 E Broadway

Domino's

Louisville (KY)

On-site

USD 36,000 - 54,000

Full time

2 days ago
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Job summary

Domino's Pizza in Louisville, KY, is seeking an enthusiastic Assistant Manager to oversee daily store operations, lead a team, and ensure top quality customer service.

You will handle scheduling, training, cost monitoring, food safety, and local marketing, while collaborating with the General Manager to hit performance targets and maintain a clean, safe environment. Flexibility to work evenings, weekends, and holidays is required.

Qualifications

  • Experience in food service or retail management.
  • Strong leadership and customer service skills.
  • Cash handling, inventory management, and basic accounting knowledge.
  • Ability to multitask and prioritize in a dynamic environment.
  • Excellent communication skills, both verbal and written.
  • Knowledge of food safety and sanitation practices.
  • Flexibility to work varying shifts, including evenings, weekends, and holidays.
  • High school diploma or equivalent; college degree a plus.

Responsibilities

  • Oversee daily store operations, including cash management, inventory control, and food quality assurance.
  • Lead, motivate, and train team members to maintain high standards of customer service and efficiency.
  • Manage staff scheduling and ensure coverage for all shifts.
  • Handle customer inquiries, complaints, and feedback professionally.
  • Implement and maintain company policies, procedures, and food safety standards.
  • Collaborate with the General Manager to achieve store performance goals.
  • Ensure cleanliness and maintenance of the store, equipment, and facilities.
  • Participate in local marketing initiatives and community engagement.
  • Analyze sales data and inventory reports to make informed decisions.
  • Step in to perform in-store tasks as needed, including food preparation and order taking.

Skills

Leadership
Customer service
Cash handling
Inventory management
Multitasking
Problem solving
Communication
POS systems
Food safety knowledge
Flexibility

Education

High school diploma or equivalent

Tools

POS systems
Inventory management software

Job description

Job Description

Domino's Pizza is seeking an enthusiastic and detail-oriented Assistant Manager to join our team at our 716 E Broadway location in Louisville, United States. As an Assistant Manager, you will play a crucial role in ensuring the smooth operation of our store, delivering exceptional customer service, and leading a team of dedicated employees.

  • Oversee daily store operations, including cash management, inventory control, and food quality assurance
  • Lead, motivate, and train team members to maintain high standards of customer service and operational efficiency
  • Manage staff scheduling and ensure appropriate coverage for all shifts
  • Handle customer inquiries, complaints, and feedback in a professional and timely manner
  • Implement and maintain company policies, procedures, and food safety standards
  • Assist in monitoring and controlling costs, including labor and food expenses
  • Collaborate with the General Manager to achieve store performance goals and targets
  • Ensure cleanliness and maintenance of the store, equipment, and facilities
  • Participate in local marketing initiatives and community engagement activities
  • Analyze sales data and inventory reports to make informed business decisions
  • Step in to perform various in-store tasks as needed, including food preparation and order taking
Qualifications
  • Proven experience in food service or retail management, preferably in a fast-paced environment
  • Strong leadership skills with the ability to motivate and guide a team
  • Excellent customer service skills and a passion for delivering high-quality products
  • Proficiency in cash handling, inventory management, and basic accounting principles
  • Ability to multitask and prioritize in a dynamic work environment
  • Strong problem-solving skills and ability to make quick, sound decisions
  • Excellent verbal and written communication skills
  • Proficiency with computer systems, including POS systems and inventory management software
  • Knowledge of food safety and sanitation practices
  • Flexibility to work various shifts, including evenings, weekends, and holidays
  • Physical ability to stand for extended periods and lift up to 50 pounds
  • High school diploma or equivalent (college degree a plus but not required)
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