Assistant Manager

Dairy Queen; York (NE); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health coverage

Dental coverage

Vision coverage

FSA

Discounts on food

Shoe discounts

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referrals

Bereavement leave

Job summary

Dairy Queen in York, Nebraska seeks a Restaurant Assistant Manager to deliver quality customer service and food products while supporting restaurant leadership and operations.

The role requires 2+ years in food service management, a high school diploma, and a valid driver's license; English communication, flexibility with shifts, and the ability to pass background and MVR checks are essential.

Qualifications

• 2+ years of experience in a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification.
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Responsibilities

• Provide quality customer service and food products while following standards.
• Assist with and learn restaurant management responsibilities.
• Uphold company standards to ensure a positive guest experience.

Skills

Food service management experience

Age 18 or older

Valid driver’s license

Reliable transportation

Background check clearance

Food Handler Permit / ServSafe

Shift flexibility

English communication

Education

High school diploma or G.E.D.

Job description

Position Overview

The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Our Benefits

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.