Assistant Manager

Ontario Trillium Foundation; Spring Hill (TN); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Plus tip share

Tremendous opportunity for career growth

Great team-oriented work atmosphere

Flexible scheduling

Job summary

Ontario Trillium Foundation is proud to offer opportunities in a fast-paced restaurant environment at McAlister's Deli in Spring Hill. We are looking for motivated individuals to join our team where delegation, performance supervision, and customer service are key responsibilities. With flexible scheduling, employees will have the chance to grow their careers while contributing to a positive team atmosphere.

Join us today to experience a friendly and rewarding work environment!

Responsibilities

• Delegates tasks to restaurant staff and supervise their performance.
• Maintains a fully-stocked inventory and order food supplies as needed.
• Arranges to have shifts covered when employees take time off.
• Helps staff resolve on-the-job challenges.
• Tracks and impacts daily costs and revenues, including labor, food cost, guest satisfaction, and sales.
• Balances the cash drawer at the end of the shift.
• Coordinates with suppliers as they deliver food product orders.
• Ensures client satisfaction and gracefully handle any complaints.
• Opens or closes the restaurant when responsible for the first or last shift.
• Informs the next Shift Manager about pending tasks.
• Reports maintenance and training needs.
• Protects establishment and guests by adhering to sanitation and safety policies.

Job description

Do you want to work in a high-paced and truly team member friendly environment? We are one of the most rapidly growing fast casual restaurant concepts in the southeast and you can bet that means lots of new opportunities at every McAlister's Deli for you!

Benefits

• PLUS TIP SHARE
• Tremendous opportunity for career growth
• Great team-oriented work atmosphere
• Flexible scheduling

Responsibilities

• Delegates tasks to restaurant staff and supervise their performance
• Maintains a fully-stocked inventory and order food supplies, as needed
• Arranges to have shifts covered (e.g. when employees take time off)
• Helps staff resolve on-the-job challenges
• Tracks and impacts daily costs and revenues, including labor, food cost, guest satisfaction and sales
• Balances the cash drawer at the end of the shift
• Coordinates with suppliers as they deliver food product orders
• Ensures client satisfaction and gracefully handle any complaints
• Opens or closes the restaurant (when responsible for the first or last shift)
• Informs the next Shift Manager about pending tasks
• Reports maintenance and training needs
• Protects establishment and guests by adhering to sanitation and safety policies

Interested? Apply to join the CLUB today!

We are an equal opportunity employer