Assistant Manager

McAlister's Deli; Columbia (TN); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Tip share

Career growth opportunities

Team-oriented atmosphere

Flexible scheduling

Job summary

Ontario Trillium Foundation is seeking a Shift Manager for their McAlister's Deli location in Columbia, TN. The role involves supervising staff, managing inventory, and ensuring client satisfaction. Applicants should thrive in a fast-paced team environment with a focus on maintaining high operational standards. Responsibilities include handling costs, balancing cash drawers, and coordinating with suppliers. The position offers flexibility and opportunities for career growth, with a strong emphasis on team culture and support.

Responsibilities

• Delegates tasks to restaurant staff and supervises their performance.
• Maintains a fully-stocked inventory and orders food supplies as needed.
• Arranges to have shifts covered when employees take time off.
• Helps staff resolve on-the-job challenges.
• Tracks daily costs and revenues, including labor and food cost.
• Balances the cash drawer at the end of the shift.
• Coordinates with suppliers as they deliver food product orders.
• Ensures client satisfaction and gracefully handles complaints.
• Opens or closes the restaurant when responsible for the shift.
• Informs the next Shift Manager about pending tasks.
• Reports maintenance and training needs.
• Adheres to sanitation and safety policies.

Job description

Overview

Do you want to work in a high-paced and truly team member friendly environment? We are one of the most rapidly growing fast casual restaurant concepts in the southeast and you can bet that means lots of new opportunities at every McAlister's Deli for you!

Benefits

• PLUS TIP SHARE
• Tremendous opportunity for career growth
• Great team-oriented work atmosphere
• Flexible scheduling

Responsibilities

• Delegates tasks to restaurant staff and supervise their performance
• Maintains a fully-stocked inventory and order food supplies, as needed
• Arranges to have shifts covered (e.g. when employees take time off)
• Helps staff resolve on-the-job challenges
• Tracks and impacts daily costs and revenues, including labor, food cost, guest satisfaction and sales
• Balances the cash drawer at the end of the shift
• Coordinates with suppliers as they deliver food product orders
• Ensures client satisfaction and gracefully handle any complaints
• Opens or closes the restaurant (when responsible for the first or last shift)
• Informs the next Shift Manager about pending tasks
• Reports maintenance and training needs
• Protects establishment and guests by adhering to sanitation and safety policies

Interested? Apply to join the CLUB today!

We are an equal opportunity employer