Assistant Manager

Applebee's; South Carolina; Presencial; USD 42.000 - 64.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401K

HSA

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Paid training

Early wage access

Company discounts

Advancement opportunities

Descripción de la vacante

IHOP is seeking an Assistant Manager to support the Restaurant Manager in delivering profitable operations and exceptional guest experiences. You will oversee cost controls, drive sales, enforce appearance standards, and coach team members toward service excellence.

Qualifications include at least 1 year in casual dining, strong leadership and communication skills, proficiency with POS systems, and relevant state certifications. We offer comprehensive benefits and opportunities for growth.

Formación

• Minimum 1 year experience in casual restaurant industry.
• Proficiency with POS systems and operating certifications.
• Excellent verbal and written communication skills.

Responsabilidades

• Assist the Restaurant Manager in operating the restaurant profitably.
• Manage cost controls and maximize profitability.
• Oversee customer service and restaurant appearance.
• Support employee development and training.
• Ensure compliance with state certifications and safety standards.

Conocimientos

Team leadership

Conflict resolution

Communication skills

Customer service

Educación

High School Diploma

Herramientas

POS systems

Descripción del empleo

When you work for IHOP restaurants, we encourage you to “Be the pancake you wish to see in the world!” Being a team member allows you to be more than just a traditional employee. You help create smiles for the future.

Job Description

As the Assistant Manager, you will assist the Restaurant Manager in operating the restaurant profitably within the established practices and procedures of Company Operations. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits, and employee development.

Requirements

• A minimum of 1 year’s experience in the Casual Restaurant industry is required.
• A High School Diploma is preferred.
• Proficiency in POS systems.
• Current alcohol and food certifications that meet state requirements are preferred.
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.
• Recognition and growth- we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Paid Training – we aim to set you up for success!
• Early Wage Access– Access your earnings before payday
• Company discounts – MAKE IT A ROUTINE AND SAVE!
• Opportunities for advancement and growth within our organization – we're excited to embark on this journey with you.