Assistant Manager

Nothing Bundt Cakes #34; Smyrna (TN); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Health insurance

Opportunity for advancement

Competitive salary

Employee discounts

Job summary

Nothing Bundt Cakes is seeking an Assistant Manager to keep the bakery atmosphere upbeat and ensure great guest experiences. You will lead shifts, coach teammates, and help drive promotions within a growing brand.

Ideal candidates have 1–3 years of guest-facing work in retail or foodservice, with the ability to delegate, communicate clearly, and stay highly organized. Flexibility for varied shifts supports success in this role.

Qualifications

• High school diploma or GED; post-secondary education is a plus.
• 1-3 years of guest-facing experience in retail/foodservice, preferably in a lead role.
• Proven ability to coach others, train new team members and hit productivity goals.
• Basic proficiency with Word, Excel and Outlook; comfortable learning new tech.

Responsibilities

• Lead shifts and maintain upbeat, guest-focused atmosphere.
• Coach and supervise team members; assign tasks and monitor performance.
• Train new hires and ensure efficient daily operations.
• Support promotion opportunities and promote a positive guest experience.

Skills

Guest focus

Interpersonal skills

Team motivation

Delegation

Organization

Education

High school diploma

Tools

Microsoft Word

Excel

Outlook

Job description

Benefits:

• Health insurance
• Opportunity for advancement
• Competitive salary
• Employee discounts

At Nothing Bundt Cakes, the Assistant Manager keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. And as part of this successful and growing brand, there is no shortage of opportunities for promotion. But personal growth and bringing joy to people every day are just a couple of perks of working in our bakery.

Here are some others:

• We have great operating hours
• Cake discounts. Yummm!
• This job is fun. It’s literally a piece of cake!
• This is a great place to make new friends!
• We love to celebrate and bring joy to the community.

Knowledge, Skills and Abilities:

• Demonstrates an unwavering guest focus and strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form.
• Has the ability to delegate tasks, communicate clear expectations, direct others’ work and manage performance.
• Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills.
• Possesses strong problem‑solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.
• Demonstrates strong learning agility, with a passion to grow and excel.

Education, Certifications and Work Experience Requirements:

• High school diploma or GED; post‑secondary education is a plus.
• 1-3 years of guest-facing experience in a retail, restaurant or foodservice environment, preferably in a lead role with progressive managerial responsibilities.
• Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.
• Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.