Assistant Bakery Manager

Nothing Bundt Cakes #95; Memphis (TN); On-site; USD 40,000 - 54,000; Full time

Benefits offered by this job

Advancement opportunities

Training & development

Employee discounts

Job summary

Nothing Bundt Cakes in Memphis is seeking an Assistant Bakery Manager to lead a high-energy team in a full-time on-site role. You will focus on creating a warm guest experience, managing daily bakery operations, and supporting cake production to ensure fresh, high-quality products.

The role offers advancement opportunities, ongoing training, and employee discounts as part of a growing national brand. You will mentor staff, coordinate schedules, and uphold brand standards while fostering a

Responsibilities

• Prioritizes guest experience and models superior guest engagement
• Fosters a positive work environment
• Engages frequently with team members
• Provides continuous coaching and follow up to develop team and manage performance
• Creates and communicates weekly sales productivity goals, cake production plan, and team schedule, and adjusts bakery coverage based on changing business trends
• Performs administrative functions, including payroll processing, sales, labor and product inventory reporting, and basic accounting procedures

Job description

Benefits

• Opportunity for advancement
• Training & development
• Employee discounts

At Nothing Bundt Cakes, the Assistant Bakery Manager keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. And as part of this successful and growing brand, there is no shortage of opportunities for promotion. But personal growth and bringing joy to people every day are just a couple of perks of working in our bakery.

Accountabilities/Duties

• Team Leadership
  • Prioritizes the guest experience and models superior guest engagement
  • Fosters a positive work environment.
  • Engages frequently with team members.
  • Provides continuous coaching and follow up to develop team and manage performance.
• Business Operations
  • Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.
  • Creates and communicates weekly sales productivity goals, cake production plan, and team schedule, and adjusts bakery coverage based on changing business trends.
  • Performs administrative functions, including payroll processing, sales, labor and product inventory reporting, and basic accounting procedures.

We are a team that prides ourselves in offering

• A warm and welcoming environment.
• The ability to make genuine, positive connections with coworkers.
• Flexible scheduling with guaranteed hours and no late nights.
• Commitment to your personal success and development.
• Experience in a top national brand that prides itself in guest service and quality cakes.

Work Availability

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.