Assistant Manager

Nothing Bundt Cakes; Baton Rouge, Northern (LA, KY); Hybrid; USD 32,000 - 52,000; Full time

Benefits offered by this job

Health insurance

Advancement opportunities

Competitive salary

Dental insurance

Employee discounts

Great operating hours

Cake discounts

Fun workplace

Community joy

Job summary

Nothing Bundt Cakes in Baton Rouge, LA, is seeking an Assistant Bakery Manager to lead a guest-focused team and ensure our sweet offerings stay on track. This role emphasizes coaching staff, delegating tasks, and maintaining an upbeat atmosphere as part of a growing brand.

The position requires a high school diploma or GED with 1–3 years in guest-facing roles, plus proficiency in Word, Excel, and Outlook. We offer flexible shifts, cake discounts, and opportunities for advancement in a fun,

Qualifications

• High school diploma or GED; post-secondary education is a plus.
• 1-3 years of guest-facing experience in retail, restaurant or foodservice, preferably in a lead role with progressive managerial responsibilities.
• Experience coaching others, directing work, and achieving productivity goals.
• Basic proficiency in Microsoft Word, Excel and Outlook; comfortable learning new technologies.

Skills

Guest focus

Interpersonal skills

Delegation

Organization

Problem-solving

Learning agility

Education

High school diploma or GED

Post-secondary education a plus

Tools

Microsoft Word

Excel

Outlook

Job description

Benefits:

• Health insurance
• Opportunity for advancement
• Competitive salary
• Dental insurance
• Employee discounts

At Nothing Bundt Cakes, the Assistant Bakery Manager keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. And as part of this successful and growing brand, there is no shortage of opportunities for promotion. But personal growth and bringing joy to people every day are just a couple of perks of working in our bakery.

Here are some others:

• We have great operating hours
• Cake discounts. Yummm!
• This job is fun. It's literally a piece of cake!
• This is a great place to make new friends!
• We love to celebrate and bring joy to the community.

Knowledge, Skills and Abilities:

• Demonstrates an unwavering guest focus and strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form.
• Has the ability to delegate tasks, communicate clear expectations, direct others’ work and manage performance.
• Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills.
• Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.
• Demonstrates strong learning agility, with a passion to grow and excel.

Education, Certifications and Work Experience Requirements:

• High school diploma or GED; post-secondary education is a plus.
• 1-3 years of guest-facing experience in a retail, restaurant or foodservice environment, preferably in a lead role with progressive managerial responsibilities.
• Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.
• Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.