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Dairy Queen is seeking a Restaurant Assistant Manager to deliver quality customer service and food products while assisting with restaurant management responsibilities.
The role requires 2+ years in a similar restaurant management or supervisory role, a high school diploma or GED, a valid driver’s license, reliable transportation, and the ability to pass background and motor vehicle record checks. ServSafe certification may be required where applicable.
The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.