Assistant Manager

Dairy Queen; De Pere (WI); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Health coverage (medical, dental, and视

Job summary

Dairy Queen in De Pere, WI is seeking a Restaurant Assistant Manager who delivers quality customer service and food products in line with Fourteen Foods and International Dairy Queen standards.

You will support with restaurant management tasks, lead shifts, and help develop a team while ensuring safety and cleanliness. Full time position requires 2+ years in a similar role, a valid driver's license, and good English communication.

Qualifications

• 2+ years in restaurant management (shift/assistant manager) or similar.
• High school diploma or GED required.
• Must be 18+ and have a valid driver’s license.
• Reliable transportation required.
• Background and motor vehicle checks required.
• Possession of Food Handler’s Permit and/or ServSafe Certification where required.
• Flexible to evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Responsibilities

• Provide quality customer service and food products per standards.
• Assist with and learn restaurant management responsibilities.
• Support daily operations and uphold safety and cleanliness standards.

Skills

Restaurant management experience

English communication

Education

High school diploma or GED

Job description

Position Overview

The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Our Benefits

• health coverage (medical, dental, and vision)
• flexible spending accounts
• a variety of voluntary insurance options
• food and shoe discounts
• identity theft protection
• daily pay
• tuition reimbursement
• anniversary recognition
• an employee referral program
• bereavement leave