Assistant Manager

Dairy Queen; Sellersburg (IN); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Health coverage

Tuition reimbursement

Daily pay

Discounts

Job summary

The Dairy Queen in Sellersburg, Indiana seeks a Restaurant Assistant Manager to deliver great customer service and quality food while supporting restaurant operations. You will lead shifts, uphold brand standards, and assist with management tasks.

Ideal candidates bring 2+ years in food-service management, a high school diploma or GED, and strong teamwork and communication skills. The role offers on-site work with growth opportunities.

Qualifications

• 2+ years of management experience in a food service setting.
• High school diploma or GED.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Responsibilities

• Provide quality customer service and food products following brand standards.
• Assist with restaurant management responsibilities and learn leadership duties.

Skills

Restaurant management

Customer service

English communication

Team leadership

Scheduling

Training

Education

High school diploma or GED

Job description

The

Position Overview

The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Our Benefits

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.