Assistant Manager

Dairy Queen; Lexington (KY); On-site; USD 40,000 - 56,000; Full time

Benefits offered by this job

Health coverage

Tuition reimbursement

Daily pay

Discounts (food/shoes)

Identity theft protection

Bereavement leave

Job summary

Dairy Queen in Lexington, KY is seeking a Restaurant Assistant Manager to deliver quality customer service and food products while adhering to standards set by Fourteen Foods and International Dairy Queen. The role supports restaurant management responsibilities and leads the team to ensure a great guest experience.

The position requires 2+ years in a food-service leadership role, a high school diploma or GED, and a valid driver’s license with reliable transportation.

Qualifications

• Requires 2+ years experience in a restaurant Shift Manager, Assistant Manager, or similar food service management role
• High school diploma or GED required
• Must be 18+ years old and have a valid driver’s license
• Must have reliable transportation and pass background and motor vehicle record checks
• Food Handler’s Permit and/or ServSafe Certification (where required)
• Able to work evenings, weekends and holidays and communicate effectively in English

Skills

Restaurant management experience

Customer service

English communication

Education

High school diploma or GED

Tools

ServSafe Certification

Job description

The

Position Overview

The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Our Benefits

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.