Assistant Manager

Dairy Queen; Louisville (KY); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Health coverage

Flexible spending accounts

Food discounts

Shoe discounts

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

Dairy Queen in Louisville, KY seeks an Assistant Manager to deliver quality customer service and food products while applying brand standards. You will support restaurant management responsibilities and gain leadership experience in a fast-paced setting.

Ideal candidates bring 2+ years in restaurant management, a high school diploma or GED, and the ability to pass background checks. Flexibility for evenings, weekends, and holidays is required.

Qualifications

• 2+ years of experience in a restaurant management or similar role.
• High school diploma or GED is required.
• Must be 18 years or older and have a valid driver’s license.
• Reliable transportation and ability to pass background and motor vehicle checks.
• Food Handler’s Permit and/or ServSafe Certification where required.
• Flexibility to work evenings, weekends and holidays.
• Ability to communicate effectively in English.

Responsibilities

• The Assistant Manager provides quality customer service and food products following brand standards.
• Supports restaurant management responsibilities and learns leadership duties.

Skills

Restaurant management

Shift supervision

Leadership

Communication

Education

High school diploma or GED

Job description

The

Position Overview

The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Our Benefits

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.