Assistant Manager

13163 Pembroke Pines Jersey Mike's; Florida; On-site; USD 40,000 - 55,000; Full time

Job summary

A food service franchise is seeking an Assistant General Manager to maintain exceptional restaurant standards and lead a team in a fast-paced environment. Key responsibilities include assisting with daily operations, managing food preparation tasks, and ensuring staff training. Candidates must have a high school degree, relevant experience, and a Serve Safe Certification. This role is crucial for maintaining the quality and efficiency of restaurant operations, requiring exemplary communication and leadership skills.

Qualifications

• 1 Year QSR experience preferred.
• Must be 18 years or older to operate the slicer.
• Serve Safe Certification – Food Handler is required.

Responsibilities

• Maintain restaurant cleanliness to a high standard.
• Lead a crew of 3 to 7 people effectively.
• Manage inventory and employee scheduling.

Skills

Excellent menu and product knowledge

Fast-paced environment adaptation

Effective communication

Education

High school degree or equivalent

Job description

Jersey Mike's Subs is looking for Managers.

Assistant General Manager Responsibilities

• Maintain restaurant that is noticeably cleaner than others
• Work in a fast-paced team-driven atmosphere
• Ability to multitask and work with a sense of urgency
• Interface with customers and provide an exceptional experience
• Full understanding of the term’s accountability and integrity
• Key holder responsibilities
• Perform all tasks related to opening and closing of store
• Knows how to bake bread and perform all prep
• Manage and lead crew of 3 to 7 people
• Proficient in slicing
• Create employee schedule
• Place inventory orders
• Fill in for Manager in all capacities when needed
• Assist in employee training
• Lead by example
• Participate in management team meetings and strategy sessions

Qualifications for the job

• Education: High school degree or equivalent
• 1 Year QSR experience preferred
• Must be 18 years or older to operate the slicer
• Serve Safe Certification – Food Handler
• Must have reliable transportation

Key Competencies

• Excellent menu and product knowledge & awesome personality
• Must be able to thrive in a fast pace environment
• Desire to improve self and skill sets
• Able to communicate effectively with guests & awesome personality
• Participate in all Jersey Mike's training programs
• Ability to meet schedule requirements and is a reliable performer

This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

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