Deli Cook

TooJay’s Deli • Bakery • Restaurant; The Villages (FL); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Flexible schedules

Growth opportunities

Steady hours

Job summary

TooJay’s Deli, renowned for its New York-style sandwiches and hearty comfort foods, is hiring a Deli Cook. This key role is crucial in delivering quality food while maintaining kitchen cleanliness and ensuring great customer experiences. Join our committed team at our Lake Sumter Landing location, offering steady hours and growth opportunities.

Qualifications

• Minimum 6 months of meat slicing experience in a restaurant or deli.
• Ability to stand for long durations and handle various kitchen equipment.
• Must maintain cleanliness and hygiene standards.

Responsibilities

• Prepare various deli foods and maintain high standards of food quality.
• Clean high touch points and follow Covid-19 protocols.
• Interact with customers in a friendly manner.

Skills

Customer Service

Teamwork

Flexibility

Education

High school diploma or equivalent

Tools

Microwave

Knives

Gas range

Convection ovens

Slicers

Job description

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed, accuracy and efficiency. This job is located at our restaurant in Lake Sumter Landing.

Since 1981 TooJay’s New York-style Deli has been a fan favorite. With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer our team members steady hours, flexible schedules and growth opportunities.

REQUIREMENTS:

• High school diploma or equivalent experience in a restaurant or related field
• Flexible and long hours required at times
• Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner
• Continuously clean high touch points throughout the kitchen
• Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols per Covid-19 standards of cleanliness
• Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated

• Ability to stand during entire shift, exerting up to 50 pounds as needed
• Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
• Able to handle and operate safely: microwave, knives, steam table, gas range, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemical solvents. On some occasions answer telephones as required
• Has the ability to reach overhead, carry catering trays and cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER

Apply for this job

*

indicates a required field

First Name *

Last Name *

Email *

Phone *

Resume/CV *

Enter manually

Accepted file types: pdf, doc, docx, txt, rtf

Enter manually

Accepted file types: pdf, doc, docx, txt, rtf

Education

School Select...

Degree Select...

Select...

Start date year

End date year

Do you have experience with meat slicing in a restaurant or deli? * Select...

This job requires at least 6 months of meat slicing experience in a professional business setting such as a Deli, Grocery Store or Restaurant.

Were you referred to TooJay's by a current employee? * Select...

TooJay's rewards employees for applicant referrals we hire, so it is important to us to track this information.

If you were referred by an employee of TooJay's, please write in their first and last name. If you were not referred by an employee write N/A. *

Letting us know exactly who referred you, allows us to reward our employees if you get hired at any of our restaurants.