General Manager

The Brass Tap - Warner Robins

Warner Robins (GA)

On-site

USD 55,000 - 76,000

Full time

5 days ago
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Benefits offered by this job

Benefits vary by location

Job summary

The Brass Tap - Warner Robins is hiring a General Manager for our award-winning craft beer bar & kitchen. You will lead a local team to deliver exceptional guest experiences, oversee food service, and create a safe, clean environment for guests in Warner Robins, GA.

To succeed, you should have at least 2 years of full-service, casual bar/restaurant management experience, be 21 or older, and be available to work nights, weekends, and holiday shifts.

Qualifications

  • Eligible to work in the United States.
  • Min. 2 years experience in a full-service, casual bar/restaurant management position
  • Min. 21 years or older
  • Available to work nights, weekends, and holiday shifts

Responsibilities

  • Lead a team to source, select, and grow great team members.
  • Deliver superb guest experiences and high-quality food.
  • Create a safe, clean, and comfortable environment for guests.
  • Ensure adherence to all food safety and responsible alcohol service standards.
  • Grow sales and meet or exceed budgeted financial targets.

Job description

Benefits:


  • Benefits available and vary by location

  • Career Growth Opportunities


Come join a winning team! The Brass Tap is hiring General Managers for our award-winning craft beer bar & kitchen. If you're looking for a local, neighborhood bar & restaurant with great beer and great food, we're your forever job!


To succeed, you should be able to lead a team to:



  • Source, select, and grow great team members

  • Deliver superb guest experiences & fantastic food

  • Create a safe, clean, and comfortable environment for your guests

  • Ensure adherence to all food safety and responsible alcohol service standards

  • Grow sales!

  • Meet or exceed budgeted financial targets


Requirements


  • Eligible to work in the United States

  • Min. 2 years experience in a full-service, casual bar/restaurant management position

  • Min. 21 years or older

  • Available to work nights, weekends, and holiday shifts

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