Assistant Manager

Nothing Bundt Cakes #34 TN; Murfreesboro (TN); Presencial; USD 42 000 - 56 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health insurance

Opportunity for advancement

Competitive salary

Employee discounts

Cake discounts

Resumo da oferta

Nothing Bundt Cakes in Murfreesboro, TN, is seeking an Assistant Manager to keep the bakery upbeat and the sweets flowing. You will lead a guest-focused team, coach staff, and ensure smooth daily operations while promoting growth opportunities within the brand.

The role offers advancement potential, a friendly work environment, and opportunities to participate in community celebrations. Flexibility with shifts and holidays is expected.

Qualificações

• High school diploma or GED; post-secondary education is a plus.
• 1-3 years of guest-facing experience in a retail, restaurant or foodservice environment.
• Demonstrated success creating a superior guest experience and coaching others.
• Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Responsabilidades

• Engage and motivate a team to deliver excellent guest experiences.
• Coach and develop team members, delegating tasks and directing work.
• Maintain strong organizational practices and handle multiple priorities.
• Support store operations and promotions to drive sales.

Conhecimentos

Guest focus

Team motivation

Delegation

Organization

Problem-solving

Formação académica

High school diploma or GED

Ferramentas

Microsoft Word

Excel

Outlook

Descrição da oferta de emprego

Benefits:

• Health insurance
• Opportunity for advancement
• Competitive salary
• Employee discounts

At Nothing Bundt Cakes, the Assistant Manager keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. And as part of this successful and growing brand, there is no shortage of opportunities for promotion. But personal growth and bringing joy to people every day are just a couple of perks of working in our bakery.

Here are some others:

• We have great operating hours
• Cake discounts. Yummm!
• This job is fun. It’s literally a piece of cake!
• This is a great place to make new friends!
• We love to celebrate and bring joy to the community.

Knowledge, Skills and Abilities:

• Demonstrates an unwavering guest focus and strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form.
• Has the ability to delegate tasks, communicate clear expectations, direct others’ work and manage performance.
• Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills.
• Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.
• Demonstrates strong learning agility, with a passion to grow and excel.

Education, Certifications and Work Experience Requirements:

• High school diploma or GED; post-secondary education is a plus.
• 1-3 years of guest-facing experience in a retail, restaurant or foodservice environment, preferably in a lead role with progressive managerial responsibilities.
• Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.
• Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.