Assistant Manager

Nothing Bundt Cakes; Westerville (OH); Sur place; USD 36 000 - 48 000; Plein temps

Avantages offerts par ce poste

Great operating hours

Cake discounts

Fun work

Friendly culture

Community engagement

Résumé du poste

Nothing Bundt Cakes in Westerville, OH is seeking an Assistant Bakery Manager who keeps the atmosphere upbeat and the sweets coming. This role offers opportunities for promotion within a successful and growing brand, with personal growth and joy as part of the daily work.

You will lead a small team in a fast-paced bakery, delegate tasks, coach staff, and ensure a superior guest experience while meeting productivity goals.

Qualifications

• High school diploma or GED; post-secondary education is a plus.
• 1-3 years of guest-facing experience in a retail, restaurant or foodservice environment, preferably in a lead role with progressive managerial responsibilities.
• Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.
• Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Responsabilités

• Lead and coach a team to deliver a superior guest experience and achieve productivity goals.
• Delegate tasks and communicate clear expectations, directing others' work and managing performance.
• Stay highly organized, balance multiple priorities, and follow up on tasks.
• Demonstrate strong problem-solving to assess situations and determine appropriate actions.
• Show learning agility and a passion to grow and excel.

Connaissances

Guest-focused

Interpersonal skills

Delegation

Organization

Problem-solving

Learning agility

Formation

High school diploma or GED

Post-secondary education a plus

Outils

Microsoft Word

Excel

Outlook

Description du poste

At Nothing Bundt Cakes, the Assistant Bakery Manager keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. And as part of this successful and growing brand, there is no shortage of opportunities for promotion. But personal growth and bringing joy to people every day are just a couple of perks of working in our bakery.

Here are some others:

• We have great operating hours
• Cake discounts. Yummm!
• This job is fun. It's literally a piece of cake!
• This is a great place to make new friends!
• We love to celebrate and bring joy to the community.

Knowledge, Skills and Abilities:

• Demonstrates an unwavering guest focus and strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form.
• Has the ability to delegate tasks, communicate clear expectations, direct others' work and manage performance.
• Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills.
• Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.
• Demonstrates strong learning agility, with a passion to grow and excel.

Education, Certifications and Work Experience Requirements:

• High school diploma or GED; post-secondary education is a plus.
• 1-3 years of guest-facing experience in a retail, restaurant or foodservice environment, preferably in a lead role with progressive managerial responsibilities.
• Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.
• Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.