Assistant Manager

Culver's; Mooresville (NC); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Flexible schedules

Competitive pay

Bonus plan

Free meal on days you are working

Free uniforms

Job summary

Culver's in Mooresville, NC is seeking a motivated Shift Manager to oversee daily operations during designated shifts, supervise team members, and ensure guests receive outstanding service. The role focuses on delegating tasks, handling cash, and reporting issues to the general manager.

You should have prior experience as a restaurant shift leader or manager, strong leadership and communication skills, and a commitment to safety and quality.

Qualifications

• High school diploma or GED required.
• Experience as a restaurant shift leader or manager.
• Excellent communication and interpersonal skills.
• Strong leadership and organizational abilities.
• Confident problem-solver and team player.

Responsibilities

• Supervise team members, assign duties, and create a schedule.
• Monitor performance and ensure efficient duties.
• Report shift issues to management.
• Ensure compliance with policies, health, and safety standards.
• Coach team members and provide ongoing training.
• Open and close the restaurant, line checks, and cash deposits.
• Handle guest complaints and team disputes.

Skills

Team leadership

Communication skills

Problem-solving

Interpersonal skills

Organizational skills

Team player

Education

High school diploma/GED

Job description

We are looking for a motivated Shift Manager to oversee daily operations during designated shifts, supervise team members and ensure that our guests receive outstanding service. The Shift Manager responsibilities include delegating tasks, handling cash and reporting any issues to the general manager.

To be successful as a Shift Manager, you should be able to manage a team of people and ensure that all duties are performed accurately. Ultimately, a Shift Manager must be able to ensure smooth and efficient workflows.

Responsibilities:

• Supervising team members, assigning duties, and creating a schedule.


• Monitoring team performance and ensuring duties are performed efficiently.


• Reporting any issues that arise during the shift to management.


• Ensuring compliance with company policies, health, and safety standards.


• Coaching team members and on-going training and developing.


• Opening and closing the restaurant, line checks, station preparedness and preparing cash deposits.


• Handling guest complaints and team member disputes.

Requirements:

• High school diploma/GED.


• Previous experience as a restaurant shift leader or manager.


• Excellent communication and interpersonal skills.


• Strong leadership and organizational skills.


• Confident problem-solver.


• Team player.

Benefits/Perks:

• Flexible schedules


• Competitive pay


• Bonus plan


• FREE meal on days you are working


• Free uniforms

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.