Assistant Manager

Culver's Restaurants; Moline (IL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive wages

Comprehensive training programs

Career development

Free meals

Uniform allowance

Monthly bonus program

Annual retention bonus

Benefits including PTO, IRA matching,

Job summary

Culver's Restaurants seeks a proactive Restaurant Manager to lead daily operations, ensuring exceptional guest experiences and a positive work environment. You will coordinate shifts, mentor staff, and uphold food safety and quality standards in a fast-paced setting.

The role emphasizes guest satisfaction, team growth, and adherence to Culver's standards. A strong personality, reliable leadership, and flexibility to work nights, weekends, and holidays are essential for success in this role.

Qualifications

• Demonstrated passion and leadership.
• Strong communication and organization skills.
• A great attitude and genuine smiling personality.
• Ability to work a flexible schedule including nights, weekends, and holidays.

Responsibilities

• Run shifts effectively to provide delicious food and excellent guest experience.
• Coach and mentor team members to develop a high-performing team.
• Maintain compliance with operational and food safety procedures.
• Protect and contribute to a fun environment.

Skills

Leadership

Communication

Organization

Flexible schedule

Education

Food Sanitation Manager Certified

Job description

Restaurant Manager

Here at Culver’s, we strive to make sure our guests leave happy and that our team members stay happy. Sure, we serve up delicious food every day, but our real passion is helping our team members grow and succeed. We know we can be a great fit for your next career opportunity!

We Offer

• Competitive wages
• Comprehensive training programs
• Career development
• Free Meals
• Uniform Allowance
• Monthly Bonus Program & Annual Retention Bonus
• Benefits Including: Paid time off, Simple IRA Matching, and insurance benefits for eligible team members

Responsibilities

• Professional, reliable, and motivated, working with the Operator and General Manager. Run shifts effectively to provide delicious food and excellent guest experience
• Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team
• Maintain compliance with operational and food safety procedures
• Protect and contribute to a fun environment

Qualifications

• Demonstrated passion and leadership
• Strong communication and organization skills
• A great attitude and genuine smiling personality
• Ability to work a flexible schedule including nights, weekends, and holidays
• Food Sanitation Manager Certified
• 1 - 2 years of restaurant experience is highly recommended

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.

Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.