Shift Manager

Culver's; Carrollton Township (MI); On-site; USD 2,066,400 - 2,892,960; Full time

Benefits offered by this job

$18/hour for full time adults

On the job training

Career advancement

Meal Discounts

Free Uniforms

Paid time off and insurance benefits

Scholarship program

Flexible scheduling

Job summary

Culver’s in the United States is seeking a Shift Manager to lead daily operations and guest service. You will supervise shifts, model professionalism, and coach team members to uphold Culver’s standards.

The role requires 1–2 years of management experience, and offers on-the-job training, meal discounts, and opportunities for advancement. Availability daytime and/or nighttime is preferred.

Qualifications

• Strong work ethic.
• Demonstrate passion and leadership.
• Strong communication and organization skills.
• 1-2 years of management experience is required.
• Ability to work during the day and/or nights.
• Excited to come to work!
• A genuine, smiling personality.

Responsibilities

• Run shifts effectively to provide great food and excellent guest service.
• Demonstrate positive and effective role modeling for team members.
• Lead team as a coach and mentor.
• Maintain compliance with operational and food safety procedures.

Skills

Strong work ethic

Leadership

Communication skills

Organization skills

Job description

Overview

Culver’s is looking for Shift Managers. If you have a passion for the restaurant industry and desire to serve others, then this job is for you!

We offer

• $18/hour for full time adults, open availability
• On the job training
• Career advancement
• Meal Discounts
• Free Uniforms
• Paid time off and insurance benefits
• Scholarship program
• Flexible scheduling

Responsibilities

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members
• Lead team as a coach and mentor
• Maintain compliance with operational and food safety procedures

Qualifications

• Strong work ethic
• Demonstrate passion and leadership
• Strong communication and organization skills
• 1-2 years of management experience is required.
• Ability to work during the day and/or nights
• Excited to come to work!
• A genuine, smiling personality

We’ve made it our commitment that any guest who chooses Culver’s leaves happy—and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culvers in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.