Assistant Manager

1862 Ocean Street Marshfield Dunkin'

Marshfield (MA)

On-site

USD 42,000 - 56,000

Full time

14 days+
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Benefits offered by this job

Free shift meal
Tuition benefits at SNHU
Paid Time Off
Medical and dental insurance options
Cash referral program
Recognition program
Community involvement

Job summary

Dunkin' Marshfield franchise is seeking an Assistant Manager to drive daily operations and guest experiences with energy, momentum, and a can-do attitude. You’ll scan shifts, coordinate team tasks, and ensure smooth execution during busy periods.

You will work opposite the Restaurant Manager to provide full leadership coverage, coach a motivated crew, and maintain a positive culture that guests love. A valid driver’s license and 6 months of retail/restaurant management are required.

Qualifications

  • 6+ months of retail, restaurant, or hospitality management experience.
  • Valid driver's license and reliable transportation.
  • 18 years or older (or higher per law).

Responsibilities

  • Lead by example and support the team to deliver guest experiences.
  • Coordinate with the Restaurant Manager to cover shifts and operations.
  • Drive store goals through effective supervision, training and execution.
  • Manage staffing, cash handling, and store systems with accuracy.
  • Support local marketing and cost-control efforts.

Skills

Leadership
Team Coaching
Customer Service
Time Management
Communication
Driver's License

Tools

POS systems

Job description

Lead by Example as a Dunkin' Assistant Manager

Great teams don’t just happen — they’re built by leaders who bring energy, positivity, and support every shift. That’s what being a Dunkin’ Assistant Manager is all about!

Our Assistant Managers help keep the team moving, motivated, and ready to create positive guest experiences all day long. You’ll work opposite the Restaurant Manager’s shifts to ensure smooth operations, high energy, and memorable service. Most importantly, you’ll lead by example and support your crew — building the kind of culture where people want to work and guests love to visit.

What You’ll Do
  • Lead by Example – Set the tone through your actions, work ethic, and attitude
  • Support Your Team – Coach, motivate, and lift others up to succeed
  • Create Great Vibes – Build a positive culture where guests feel valued and crew feel appreciated
  • Drive Results – Support store goals through sales, cost control, and local marketing
  • Run the Shift – Manage staffing, inventory, cash handling, and store systems with accuracy
  • Partner with the Restaurant Manager – Work opposite them to provide full leadership coverage
Why You’ll Love It Here:
  • Competive Pay
  • Steady leadership schedule (work opposite the Restaurant Manager for balanced coverage)
  • Hands-on training and continuous leadership development
  • Real career growth (path to Restaurant Manager or District Manager)
Perks & Benefits:
  • Free shift meal (select menu items)
  • Discounted tuition at SNHU for you and your family
  • Paid Time Off
  • Medical and dental inurance options
  • Cash referral program
  • Recognition program
  • Community and charitable involvement

Career Growth Perks: Advance to Restaurant Manager and gain access to additional benefits such as a 401(k) Retirement Plan and expanded leadership opportunities.

Who We’re Looking For:
  • Leaders who lead by example and support their team
  • Positive, high-energy role models who inspire others
  • At least 6 months of retail, restaurant, or hospitality management experience
  • Strong time management, attention to detail, and guest service skills
  • Must have a valid driver’s license and reliable personal transportation
  • 18 years or older (or higher, per applicable law)

Bring your energy. Own the moment. Lead a team that loves what they do.

Please Note: You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. If hired, the franchisee will be your employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

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