Nacho Daddy Mission StatementNacho Daddy is a Modern Mexican restaurant that was founded in 2010 in Las Vegas, Nevada. Our goal is to give nachos the respect they deserve - taking them from appetizers to entrees. Don't let our name fool you, we don't serve nachos... we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee you'll never find a dry chip! Nachos nach'yo thing? No worries - we have something for everyone, including breakfast/brunch at certain locations, tasty Mexican-American collisions, and a full vegan menu. Be sure to try our house made specialty drinks, including our Award winning \"Daddy's Margarita\", or if you're feeling brave, we dare you to #getstung with our world-famous Scorpion Shot.We're Hiring: Floor Manager at Nacho Daddy Las VegasNacho Daddy is looking for a dedicated and experienced Floor Manager to join our high-energy team! If you're passionate about hospitality, operations, and creating a fun, high-vibe atmosphere from open to close — we want to hear from you!Position: Floor ManagerLocation: Nacho Daddy – DowntownAvailability: Must be willing to close all shiftsResponsibilities include:Leading with a party mentality—bringing energy, fun, and great vibes to every shiftOverseeing daily front-of-house operations with efficiency and positivityEnsuring unforgettable guest experiences through proactive floor presenceManaging labor controls, shift coverage, and team performanceConducting and maintaining inventory systems and cost control measuresUtilizing Excel spreadsheets for cost analysis, scheduling, and reportingCollaborating with back-of-house and management to uphold standards and meet targetsSupporting all opening/closing duties and ensuring smooth transitions and accountabilityAt Nacho Daddy, we don’t just serve food—we serve up energy, excitement, and unforgettable experiences. If you're ready to lead from the floor and keep the party going, this is the job for you.Requirements:Proven leadership in a high-volume, fast-paced restaurant environmentStrong understanding of restaurant operations and service standardsMust bring a party-driven mindset and a passion for creating a fun vibeProficiency in Microsoft Excel (scheduling, labor tracking, cost analysis)Experience with inventory management and labor control systemsFlexible availability, especially nights, weekends, and closing shiftsCommitment to team development, communication, and service excellenceEducation & ExperienceMust have current Health Card, TAM Card, Sheriffs Card, and ServSafeMinimum 2 years’ experience in restaurant management preferredMust have knowledge of Microsoft Office and POS systemsOpen availability including nights, weekends, and holidays