Assistant Manager

mcm; Jim Thorpe (PA); On-site; USD 52,000 - 74,000; Full time

Job summary

Penn's Peak Event Center in Jim Thorpe, PA is looking for an experienced Front of House Venue Manager to lead FOH and BOH operations across multiple outlets including the bar, suites, VIP Lounge, concert hall and restaurant.

This role offers a four-day work week (Thu–Sun), strong employee relations and a mentoring management style, with Metz Culinary Management seeking a dynamic leader to drive service excellence.

Qualifications

• Experience managing Front and Back of House operations.
• Strong employee scheduling, training, and bookkeeping.
• Proven ability to conduct team meetings and build teams.
• Experience in contract dining settings is a strong plus.

Responsibilities

• Oversight of food service operations including menus, purchasing, and scheduling.
• Maintaining customer and client relations; ensuring sanitation and service quality.
• Direct supervision of FOH and BOH staff and mentoring managers.

Skills

FOH/BOH management

Employee management

Team meetings

Team building

Communication skills

Contract dining experience

Leadership skills

Job description

Position Title: FOH Venue Manager

Location: Penn's Peak Event Center, Jim Thorpe, PA

Now seeking a dynamic Front of House Venue Manager for the AMAZING Penn's Peak Event Center. This is a great opportunity for a manager with strong hospitality skills, mulit-site outlets to include, bar, suites, VIP Lounge, Concert Hall and restaurant. Enjoy a work/life balance with a 4 day work week Thursday through Sunday. Must have outstanding employee relations skills and a mentoring management style.

Metz Culinary Management is growing and we have an exciting opportunity for an experienced Assistant Manager in a busy commercial kitchen and operations setting.We are seeking an individual with high energy, a polished and professional identity and winning attitude FOH and BOH operations. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. Culinary background is a strong plus!

The Manager and Supervisor shares an overall responsibility of food service.He/she institutes company cycle menus and recipes; plans and oversees operations, purchasing, employee personnel programs, scheduling, bookkeeping, and customer and client relations; directs through supervision food preparation service and sanitation; and is accountable for the total operation results.

Qualifications:

• Front and Back of house Management Experience
• Employee Management including scheduling, bookkeeping, training
• Conduct team meetings
• Team Building
• Strong Communication Skills
• Experience in a contract dining setting a strong plus
• Impeccable work ethic and dynamic leadership skills

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.