Executive Chef

mcm; Blue Mountain Lake (NY); On-site; USD 90,000 - 140,000; Full time

Job summary

Metz Culinary Management is seeking an Executive Chef at the Minnowbrook Conference Center in Blue Mountain Lake NY. The role requires strong leadership, high-volume kitchen management and a passion for exceptional food presentation.

The ideal candidate will hold a culinary degree, have 5+ years of supervisory experience, and possess ServSafe certification. A hospital/college/corporate dining background is highly valued for this fast-paced environment.

Qualifications

• Culinary degree required.
• 5 years of food service management experience.
• Must have, and maintain ServSafe certification.
• Impeccable communication skills and leadership ability.
• Strong catering and high-volume institutional experience preferred.

Responsibilities

• Oversee production plans and staffing to meet service needs.
• Review production and waste records; ensure recipes followed.
• Conduct weekly inventories and order food according to production records.
• Monitor food quality, presentation, and customer satisfaction.
• Mentor and lead culinary team in a fast-paced, high-volume setting.

Skills

Leadership

High volume ops

Catering experience

Menu knowledge

Communication

Education

Culinary degree

Tools

ServSafe certification

Job description

Position Title: Executive Chef

Location: Minnowbrook Conference Center, Blue Mountain Lake NY

Now seeking a Talented Executive Chef with a solid background that includes hotel, resort, or similar venue.

• Culinary Degree required
• 5 years of food service management experience
• Must have, and maintain ServSafe certification
• Maintaining the highest level of food quality, and service in accordance with the values of the company
• Based on corporate and client objectives, develops plans to meet these objectives in conjunction with his/her supervisor.
• Reviews with the production staff daily, their plans to meet storage, production and service needs. Ensures that production and waste records are complete and accurate and that recipes are followed in production.
• Conducts weekly inventories, orders food according to production records and inventory pars, and enters invoices accordingly.
• Through close monitoring of food service lines in all operations, ensures that food quality and selection consistently meet customer needs and Metz standards.

Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership.We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations.

Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you!Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting.

Requirements:

• 3-5+Plus Years in a Supervisory Experience as Sous Chef or Executive Chef
• High Volume background
• Institutional facility or multi-outlet experience preferred
• Impeccable communication Skills
• Strong Restaurant Management knowledge
• Thorough knowledge of Menu implementation with STUNNING presentation ideas
• Strong Catering Experience
• Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition.Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.