Assistant Manager

Crg Dining; Indianapolis (IN); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Flexible spending accounts

401k with company match

Paid time off

Job summary

Cunningham Restaurant Group is seeking an Assistant Manager in Indianapolis to work closely with the General Manager and restaurant teams to ensure smooth operations and exceptional guest service. You will lead front- and back-of-house staff, monitor performance, and assist in budgeting and revenue optimization.

The role emphasizes leadership, training, and maintaining high service standards in a fine-dining environment, with responsibility to step in as acting General Manager when needed.

Qualifications

• Previous supervisory role in a fine dining or upscale establishment is preferred.
• Strong leadership, organizational, and communication skills.
• Understanding of food and beverage operations, service standards and best practices.
• Ability to work effectively in a high-pressure, fast-paced environment.

Responsibilities

• Collaborate with the General Manager in daily operations, planning and decision-making.
• Assist in budgeting, cost control, and revenue optimization.
• Supervise front-of-house and back-of-house staff; recruit and train as needed.
• Monitor performance and provide coaching to maintain high service standards.
• Ensure exceptional guest service and resolve guest concerns.
• Manage scheduling, inventory, and quality control to ensure compliance with health and safety regulations.
• Support menu promotions and overall restaurant profitability.

Skills

Leadership

Communication

Organization

Operations management

POS systems

Tools

Restaurant management software

POS systems

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Management NESSO, Indianapolis, IN, US

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview : As an Assistant Manager, you will work closely with the General Manager and the restaurant team to ensure the smooth and efficient operation of our concepts. Your commitment to excellence, leadership skills, and attention to detail will be essential to our continued success.

Key Responsibilities:

Supporting General Manager:

Collaborate with the General Manager in daily operations, planning, and decision-making.

Assist in setting and achieving financial goals, monitoring performance, and making improvements as needed.

Staff Supervision and Training:

Oversee and support the front-of-house and back-of-house teams.

Assist in recruiting, training, and developing staff to maintain high service standards.

Monitor staff performance and provide feedback and coaching as required.

Customer Service:

Ensure that all guests receive exceptional service and resolve any guest concerns or issues.

Foster a welcoming and friendly atmosphere, ensuring guests feel valued and appreciated.

Assist in maintaining and enhancing the restaurant's reputation for outstanding service.

Operational Excellence:

Participate in the day-to-day operations of the restaurant, including scheduling, inventory management, and quality control.

Ensure compliance with health, safety, and sanitation regulations.

Collaborate with the General Manager to optimize menu offerings and promotions.

Assist in managing the budget, controlling costs, and maximizing revenue.

Monitor financial reports, analyze data, and recommend strategies for improved profitability.

Contribute to inventory management and cost control efforts.

Foster a positive and collaborative work environment, promoting teamwork and effective communication.

Support and implement company policies and procedures.

Step in as the acting General Manager in their absence.

Qualifications:

Previous experience in a supervisory role in a fine dining restaurant or upscale dining establishment is preferred.

Strong leadership, organizational, and communication skills.

Understanding of food and beverage operations, service standards, and industry best practices.

Ability to work effectively in a high-pressure, fast-paced environment.

Proficiency in restaurant management software and point-of-sale systems.

• Medical, dental, and vision insurance
• Flexible spending accounts available
• 401k with company match
• Paid time off

Salary and benefits will be competitive and commensurate with experience.