Assistant Manager

Abby's Pizza; Florence (SC); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

401k

Medical insurance

Dental insurance

Vision insurance

Reduced cost employee meal

Paid sick leave

Paid vacation

Bonus program

Job summary

Abby’s Restaurant in Florence, SC is seeking an Assistant Manager to supervise daily operations, ensure quality food, sanitation, beverage preparation, and customer service.

You will learn managerial skills, supervise staff, and help maintain standards while maximizing productivity and employee morale. A background check and drug screen are required.

Responsibilities

• Supervise and direct daily operations to assure quality food, sanitation, beverage preparation, and customer service.
• Learn and demonstrate managerial skills and attitudes to manage the restaurant profitably and professionally.
• Oversee supervision of personnel and completion of administrative duties as directed by the Manager.
• Communicate and reinforce quality standards with staff across all areas of restaurant operations.
• Learn procedures and standards for production of quality food and beverage and assist in maintaining them.
• Coordinate subordinate activities to maximize productivity and ensure efficient customer flow.
• Assist in maintaining positive employee morale and minimizing turnover.
• Complete background check and drug screen as required.

Job description

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Job Description

The Assistant Manager's primary purpose is to assist in supervising and directing daily operations of an Abby’s Restaurant to assure quality food, sanitation, beverage preparation, and customer service.

Responsible to learn and demonstrate technical and managerial skills and attitudes necessary to manage an Abby’s as profitably and as professionally as possible.

May be responsible for supervision of personnel and completion of administrative duties at the direction of the Manager.

The position assists in communicating and reinforcing quality standards with staff in every area of restaurant operations.

The position is responsible for learning the proper procedures and standards for the production of quality food and beverage, and then assisting in the maintenance of those procedures and standards.

The position is to learn and develop skills to coordinate and guide subordinate activities to maximize productivity and ensure efficient customer flow.

The position is responsible to assist in stimulating positive employee morale and minimize employee turnover. xzgxqkn

Successful completion of a Background Check and Drug Screen required for this position.

Benefits

• 401kMedical, Dental, and/or Vision InsuranceReduced cost employee mealPaid Sick LeavePaid VacationBonus Program PIf9305112d10b-254