Assistant Manager

Little Caesars | PFLC, LLC; Dalton (GA); On-site; USD 27,000 - 38,000; Full time

Job summary

Little Caesars | PFLC, LLC is seeking an Assistant Manager to oversee shift operations, guest experience, and sales performance, ensuring brand standards and profitability during the shift.

The role involves guiding Colleagues, maintaining food safety, handling cash, and executing opening/closing duties, while training staff and resolving guest issues.

Qualifications

• Customer service standards and brand guidelines.
• Knowledge of safety procedures and food safety requirements.
• Ability to train and supervise staff during shifts.
• Ability to manage cost, labor, waste, and cash on shift.

Responsibilities

• Serve customers with correct, complete orders within service time goals.
• Lead and train team members on shifts and assign tasks.
• Monitor in-store promotions and encourage suggestive selling.
• Ensure security, opening/closing procedures, and cash handling.
• Motivate and coach colleagues to meet performance standards.
• Count cash drawers and follow cash handling procedures.

Skills

Customer service

Team leadership

Training & coaching

Cash handling

Operations management

Job description

As a Assistant Manager for Little Caesars, you will be responsible for the overall shift operations, guest experience, sales performance, and execution of brand excellence in a store. In the absence of the manager, the Assistant Manager works productively and supervises restaurant Colleagues to ensure they perform their jobs responsibilities so the restaurant achieves customer satisfaction and profitability during their shift.

• Serves customers correct, complete orders within service time goals, according to the Customer Service Standards, the Priority Guidelines, the Telephone and Front Counter station procedures and if necessary, the Remedy Process.
• Lead team members on shifts, including assigning tasks (cleaning, line duties, opening/closing duties), providing feedback and training
• Utilize the huddle board to effectively position the team
• Know and support appropriate personnel policies, labor laws and safety procedures
• Ensure all security procedures are executed (safe procedures, open/close procedures etc.)
• Transition into opening/closing duties
• Make guests really happy by providing great guest service
• Resolve guest complaints/issues
• Lead team members to open, transition, and close shifts
• Manage and organize the line and delegate duties to team members
• Know and uphold standards for product quality
• Work the line as needed
• Promote sales on the shift through suggestive selling and knowledge on in-store promotions
• Execute and support all food safety requirements and practice
• Control food costs, labor, waste, and cash on the shift
• Count drawers and follow proper daily cash handling procedures
• Complete additional e-learning as required

The Assistant Manager receives direction and training from the Restaurant Manager. The Assistant Manager is responsible for supervising other Colleagues and provides adult supervision to Colleagues less than 18 years of age. During each shift, they motivate, direct and coach Colleagues to work proficiently at their assigned stations and then follow-up to ensure tasks are completed in a timely manner according to Little Caesars procedures.