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McDonald's franchise restaurant in Georgia is seeking an Assistant Manager to lead weekly shifts and ensure fast, friendly service. The role includes overseeing Training, Food Safety, and Inventory Management, setting goals, delegating tasks, and reporting results to the team and other managers.
Previous managerial experience in restaurant, retail, or hospitality is required; candidates must be full-time, with open availability and at least 18 years old.
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products when running the restaurant. The franchisee is a separate company and a separate employer from McDonald’s USA, which is responsible for all employment matters at the restaurant.
Managers lead shifts every week, ensuring customers receive fast, accurate, friendly service at every visit. Some managers serve as Assistants to the General Manager. Assistant Manager responsibilities include managing assigned systems such as Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers.
Assistant Managers must be full‑time with open availability. Previous managerial experience is required, ideally within a restaurant, retail, or hospitality environment. Candidates should be positive team players with flexible schedules, enjoy a fast‑paced environment, and be 18 years or older.
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. All employment matters will be handled by the franchisee; McDonald’s USA will not receive a copy of my application or be involved in any employment decisions.