Assistant Manager

McDonald's; Town of Florida (NY); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

2 weeks paid vacation

Paid Thanksgiving and Christmas holidays

Medical, dental and vision coverage

Free Uniforms/Free Break Meals

401(k) Plan

Job summary

An independent franchise of a leading fast-food chain located in the Town of Florida is seeking an Assistant Manager to oversee restaurant operations. The role involves managing staff, ensuring quality service, and meeting financial goals. Ideal candidates should have previous management experience and a background in high-volume quick-service environments. This role offers various benefits including paid vacation and medical coverage.

Qualifications

• Must be 18 years or older to serve as a manager in our franchise restaurants.
• Experience in high-volume locations is ideal.

Responsibilities

• Run a profitable restaurant and ensure customer standards of Quality, Service, and Cleanliness.
• Work with the General Manager to set and achieve restaurant goals.
• Lead Department Managers and provide coaching.

Skills

Previous Assistant Manager experience

Background in quick-service restaurants

Experience in hospitality or retail

Job description

Job Overview

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee owns the license to use McDonald’s logos and food products. The franchisee is a separate company and an independent employer. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. All employment matters such as hiring, firing, discipline, supervision, staffing, and scheduling are handled by the franchisee, not McDonald’s USA.

Assistant Manager Responsibilities

The Assistant Manager is responsible for running a profitable restaurant and ensuring that the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. The Assistant Manager works with the General Manager to set restaurant goals and create a plan to achieve them. To meet these goals, the Assistant Manager leads a team of Department Managers, helping them set goals, follow up on progress, and providing coaching and direction to improve their departments. Improving departments drives overall restaurant performance. The Assistant Manager may also be responsible for hiring and developing Department and Shift Managers to build the right future leadership team.

Qualifications

Ideal candidates should have previous Assistant Manager experience running high‑volume locations. A background in quick‑service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to serve as a manager in our franchise restaurants.

Additional Benefits

• 2 weeks paid vacation
• Paid Thanksgiving and Christmas holidays
• English classes as a second language
• Medical, dental and vision coverage
• Short‑ and Long‑Term Disability, life and accident insurance
• Service awards
• Employee Resource Connection
• Free Uniforms/Free Break Meals
• Paid Training
• 401(k) Plan

Equal Employment Opportunity Statement

This employer is an equal employment opportunity employer. We make all employment decisions without regard to race, color, age, sex, religion, national origin, genetic information, disability, veteran status, sexual orientation/gender identity, citizenship status, marital status or any other status protected by law. Applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws. Applicants may also be entitled to a reasonable accommodation for their religious beliefs under Title VII of the Civil Rights Act of 1964 and certain state or local laws. If you need assistance with accommodations, contact the company’s Human Resources representative or the General Manager.

Job Conditions

By applying to this position, you understand that you are applying to work at a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is the sole responsible employer for all employment matters. All application information will be forwarded only to the franchisee organization, and McDonald’s USA will not receive a copy of your application. No involvement is made by McDonald’s USA in employment decisions such as hiring or interviewing.