ASSISTANT MANAGER

Capriotti's Sandwich Shop; Bear (DE); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

401(k) matching

Bonus program

Employee discounts

Flexible schedule

Paid time off

Profit sharing

Opportunity for advancement

Job summary

Capriotti's Sandwich Shop in Bear, Delaware, seeks an Assistant Restaurant Manager to help oversee daily operations and lead the team to deliver outstanding guest experiences.

You will coordinate staff scheduling, training, and evaluations, collaborate on marketing and customer service strategies, and ensure health and safety standards while driving inventory management and budgeting. The role offers competitive pay, benefits, and opportunities for advancement.

Qualifications

• Prior experience in a restaurant management role.
• Reliable transportation.
• Open availability including weekends and holidays.
• Strong leadership and multitasking abilities.
• Excellent communication and interpersonal skills.

Responsibilities

• Assist in overseeing daily restaurant operations.
• Provide leadership and guidance to staff ensuring high customer service.
• Help manage staff schedules, training, and performance evaluations.
• Collaborate with management on marketing initiatives and customer service strategies.
• Handle customer queries and complaints with professionalism.
• Ensure compliance with health and safety regulations.
• Assist with inventory management, ordering supplies, and budgeting.
• Foster a positive, collaborative work environment.

Skills

Restaurant management

Leadership

Multitasking

Customer service

Communication

Job description

Position Available

Assistant Restaurant Manager

Key Responsibilities

• Assist in overseeing daily restaurant operations.
• Provide leadership and guidance to staff ensuring a high level of customer service.
• Help manage staff schedules, training, and performance evaluations.
• Collaborate with the management team on marketing initiatives and customer service strategies.
• Handle customer queries and complaints with professionalism and tact.
• Ensure compliance with health and safety regulations.
• Assist with inventory management, ordering supplies, and budgeting.
• Foster a positive, collaborative work environment.

Qualifications & Requirements

• Prior experience in a restaurant management role.
• Must have reliable means of transportation.
• Open availability, including weekends and holidays.
• Strong leadership skills, ability to multitask, and excellent customer service skills.
• A proactive, problem‑solving approach and the ability to motivate and inspire a team.
• Excellent communication and interpersonal skills.

Benefits

• Competitive salary and benefits package.
• 401(k) and 401(k) matching.
• Bonus based on performance.
• Employee discounts.
• Flexible schedule.
• Opportunity for advancement.
• Paid time off.
• Profit sharing.

What We Offer

Competitive salary and benefits package.

The opportunity to work and grow and be part of a dynamic and innovative team.

A challenging yet rewarding work environment.

Employee discounts.

Paid Vacation.

How To Apply

Interested candidates are encouraged to send their resume along with a cover letter highlighting their management experience and why they would be a perfect fit for this role.

Available shifts all days. Compensation depends on your experience.