Line Cook

Applebee's; Atlanta (GA); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

401K

Health Savings Account (HSA)

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Paid Training

Early Wage Access

Perk program with exclusive savings

Opportunities for advancement

Job summary

Cantina Laredo is seeking a Line Cook to join our kitchen team at the Atlanta location. You will be responsible for completing prep, setting up your station, maintaining quality and timing for all menu items, and ensuring accuracy to the restaurant's recipes and presentations.

As part of the kitchen, you will cross-train and learn other stations while contributing to a clean, efficient work environment and timely service.

Qualifications

• 1 year of experience in casual restaurant industry is required.
• High School Diploma or GED preferred.
• Proficiency in POS systems.

Responsibilities

• Set up the cook’s station and complete all prep work.
• Maintain product quality and cook-time standards; prepare items per recipes.
• Ensure proper plating and presentation according to specifications.
• Cross-train and learn other kitchen stations as needed.

Skills

Casual restaurant experience

POS systems proficiency

Education

High School Diploma or GED

Tools

POS systems

Job description

BECOME A PART OF A RAPIDLY GROWING COMPANY

Cantina Laredo is a full-service restaurant serving up quality fresh, flavorful, regional cuisine from Mexico in a contemporary atmosphere. We are excited to bring on qualified individuals who are looking to join a concept that offers great food wrapped in a real, cultural experience.

Job Description

As a Line Cook, you will be responsible for completing all assigned prep work, setting up the cook’s station, maintaining product presentations, product quality, and cook time standards, and preparing all menu items according to the restaurant’s recipes, plate presentations, and specifications. Duties of this position will include setting up equipment, verifying stock, cleaning cooking equipment, and preparing food items to specification while maintaining a clean work area. As a member of the Kitchen Team, you will cross-train and learn other stations and positions in the Kitchen.

Requirements

• A minimum of 1 year’s experience in the Casual Restaurant industry is required.
• A High School Diploma or GED is preferred.
• Proficiency in POS systems.
• Able to withstand the physical demands a restaurant environment holds.

Physical Requirements

• Frequently lift and carry items up to 70 lbs.
• Stand for extended periods (up to an entire shift)
• Bend, stoop, reach, push, and pull regularly for operations, stocking, and equipment use
• Use ladders occasionally
• Work in varying environments including hot kitchen areas and walk‑in coolers/freezers
• Communicate clearly with employees, guests, vendors, and leadership teams
• Recognition and growth- we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Eligible employees receive access to supplemental health care benefits at no cost through Elysian, supporting overall health, wellness, and peace of mind
• Paid Training – we aim to set you up for success!
• Early Wage Access– Access your earnings before payday
• No-cost perk program providing employees with exclusive savings on retail, travel, dining, entertainment, and essential services, designed to support financial wellness.
• Opportunities for advancement and growth within our organization – we're excited to embark on this journey with you!

6000 N Terminal Pkwy unit f 118, Atlanta, GA 30320, USA