Manager

Torsap Thai Kitchen; Greensboro (NC); On-site; USD 40,000 - 60,000; Full time

Job summary

Torsap Thai Kitchen in Greensboro, NC is looking for an Assistant Lead Kitchen Manager to oversee kitchen operations and ensure high standards of food service management. You will report to the General Manager and utilize your management skills to foster an effective work environment.

The role includes maintaining inventory, managing prep lists, and ensuring quality food preparation. Candidates must possess previous kitchen management experience and a willingness to maintain proper etiquette. The job promises a full-time position with responsibilities including training staff and overseeing kitchen activities.

Qualifications

• Previous management skills with kitchen experience.
• Ability to learn quickly and retain key information for sauce preparation.
• Must maintain good work etiquette.

Responsibilities

• Oversee kitchen operations and staff training.
• Manage and rotate dressings and sauces.
• Ensure proper workflow and inventory control.

Skills

Management skills

Kitchen experience

Food preparation

Inventory control

Job description

• Responsible for keeping our dressings and in house sauces stocked and properly rotated.
• Manage prep person's list as well as keep up with their pace to ensure proper work flow is being executed.
• Must be able to learn and retain key information and eventually know how to make sauces on the fly, per our prep guide.
• Have previous management skills as well as kitchen experience.
• Always be able to abide by a standard code of conduct and have good work etiquette.
• Be able to move at a quick fast pace to ensure all prep list is done, both for lead kitchen and prep area.
• Have knowledge of ordering and putting away truck orders, as well as inputting invoices into our system.
• Be willing to report to Assistant GMs and General manager at the end of each day to ensure all work is checked through.

Summary

In the role of Assistant Lead Kitchen Manager, you will oversee kitchen operations and staff training, ensuring high standards of food service management and hospitality. Reporting to the General Manager, you will utilize your core skills in team management and supervising experience to foster a productive work environment. Your premium skills in food preparation and inventory control will be essential in maintaining quality and efficiency. With relevant experience in casual dining and catering, you will contribute to delivering exceptional culinary experiences while supporting the overall success of our establishment.

Job Type: Full-time

Shift

• 10 hour shift
• 8 hour shift
• Morning shift

Experience

• Kitchen management: 1 year (Preferred)

Shift Availability

• Day Shift (Required)
• Night Shift (Preferred)

Ability to Commute

• Greensboro, NC 27408 (Required)

Ability to Relocate

• Greensboro, NC 27408: Relocate before starting work (Required)

Work Location: In person