Restaurant & Bar Assistant Manager

Torsap Thai Kitchen; New Bern (NC); On-site; USD 42,000 - 56,000; Full time

Job summary

Torsap Thai Kitchen in New Bern, NC is seeking a hands-on Assistant Manager to lead our restaurant and bar team in a fast-paced environment. This role oversees daily operations, supervises staff, ensures exceptional guest experiences, and helps train new employees, and manages scheduling, inventory, and shift coverage while maintaining food safety and service standards.

Ideal candidates are reliable leaders who motivate a team, respond quickly to guest needs, and deliver consistent, friendly

Qualifications

• Experience in restaurant management or leadership preferred.
• Strong leadership, communication, and problem-solving skills.
• Able to thrive in a fast-paced environment while remaining organized.
• Excellent customer service skills and a professional attitude.
• Reliable, dependable, and willing to lead by example.
• Ability to stand for extended periods and lift up to 25 pounds.

Responsibilities

• Assist with the daily operations of the restaurant and bar.
• Supervise, coach, and support servers, bartenders, and other team members.
• Help train new employees and promote a positive team environment.
• Ensure excellent customer service and professionally resolve guest concerns.
• Assist with employee scheduling and shift coverage as needed.
• Monitor labor, food quality, cleanliness, and overall service standards.
• Open and close the restaurant, including cash handling and end-of-day procedures.
• Ensure compliance with food safety, sanitation, and alcohol service regulations.
• Maintain inventory levels and communicate supply needs.
• Work alongside the team during busy shifts to ensure smooth operations.

Skills

Leadership

Communication

Problem-solving

Organizational skills

Customer service

Professional attitude

Reliability

Job description

Torsap Thai Kitchen in New Bern, NC is seeking a hands-on Assistant Manager to lead our restaurant and bar team in a fast-paced environment. This role oversees daily operations, supervises staff, ensures exceptional guest experiences, and helps train new employees, and manages scheduling, inventory, and shift coverage while maintaining food safety and service standards.

Ideal candidates are reliable leaders who motivate a team, respond quickly to guest needs, and deliver consistent, friendly