Assistant Kitchen Manager: Lead Food Prep & Operations

Run Hargett; Las Vegas (NV); Presencial; USD 55.000 - 76.000; Jornada completa

Descripción de la vacante

HashHouse a Go Go-Linq Casino Las Vegas is seeking a Restaurant Kitchen Manager to oversee all kitchen functions, including food purchasing, prep, plate presentation, and cost control. The role requires training staff, enforcing sanitation standards, and maintaining quality and safety throughout daily operations.

Responsibilities include hiring decisions in coordination with management, scheduling labor, maintaining records, and ensuring proper equipment maintenance.

Formación

• 5+ years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
• Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
• Be able to reach, bend, stoop and frequently lift up to 60 pounds.
• Be able to work in a standing position for long periods of time

Responsabilidades

• Ensure all food and products are consistently prepared and served to recipes and standards.
• With Kitchen Manager, participate in hiring, evaluating and disciplining kitchen staff as needed.
• Provide orientation of rules, policies and procedures and train new kitchen employees.
• Fill in as needed to maintain guest service standards and efficient operations.
• Prepare forms, reports and schedules in an organized and timely manner.
• Keep equipment clean and in good working condition through inspections and PM programs.
• Maintain portion sizes and standard recipe cards for new menu items.
• Order products according to specs and receive deliveries per policies.
• Control food cost and waste through proper requisition and storage.
• Oversee performance appraisals with Kitchen Manager and General Manager.
• Schedule labor with management to meet activity and cost objectives.
• Administer corrective action per company policies when needed.
• Train kitchen staff in safe operation of equipment and sanitation.
• Maintain cleaning schedules for kitchen areas and storage.
• Monitor food holding and refrigeration temperatures.
• Provide safety training in first aid, CPR and lifting.

Conocimientos

Communication

Physical stamina

Standing long

Descripción del empleo

HashHouse a Go Go-Linq Casino Las Vegas is seeking a Restaurant Kitchen Manager to oversee all kitchen functions, including food purchasing, prep, plate presentation, and cost control. The role requires training staff, enforcing sanitation standards, and maintaining quality and safety throughout daily operations.

Responsibilities include hiring decisions in coordination with management, scheduling labor, maintaining records, and ensuring proper equipment maintenance.