Assistant Kitchen Manager - Growth & Flexible Hours

Bubba's 33; Missouri; On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Medical plans

Dental & Vision Insurance

Paid time off

Parental leave

401(k)

Job summary

Bubba’s 33, part of the Texas Roadhouse family, is seeking an Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily Back of House operations, ordering, receiving, preparation, and presentation of food.

As an Assistant Kitchen Manager you will lead hands-on staff, ensure recipes are followed, uphold safety standards, manage inventory, and drive consistency in food quality and guest service, with opportunities for advancement and a strong benefits package.

Responsibilities

• Supervises and oversees the production of food
• Enforces compliance with employment policies in area of responsibility
• Monitors tickets and sets the pace during peak hours
• Manages through “hands on” supervision of the restaurant. This includes but is not limited to non-scheduled assistance with serving, hosting, cooking, etc.
• Conducts formal line Taste and Temp checks
• Ensures proper handling, maintenance, and storage of all items
• At the direction of Kitchen Manager, manages inventory and tracks waste
• Monitors and maintains cleanliness and proper maintenance of equipment directly or through staff
• Ensures consistency in food and service to increase sales
• Understands and practices safe food handling procedures
• Ensures Back of House employees are following established recipes and procedures
• Creates a safe environment and assists in developing Back of House employees
• Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times.
• Maintaining culture of the restaurant and living our core values every day; passion, integrity, partnership, and fun with purpose

Job description

Bubba’s 33, part of the Texas Roadhouse family, is seeking an Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily Back of House operations, ordering, receiving, preparation, and presentation of food.

As an Assistant Kitchen Manager you will lead hands-on staff, ensure recipes are followed, uphold safety standards, manage inventory, and drive consistency in food quality and guest service, with opportunities for advancement and a strong benefits package.