Assistant Kitchen Manager — Growth & Flexible Hours

Texas Roadhouse; Waynesboro (VA); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Medical plans

Dental Insurance

Vision Insurance

Paid vacation

Parental leave

Maternity leave 100%

Adoption assistance

Disability insurance

Life Insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

401(k) Retirement Plan

Flexible Spending Accounts

Tuition reimbursement

Profit Sharing

Restricted Stock Units

Community involvement

Annual holiday bonus

Job summary

Texas Roadhouse is seeking an Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily Back of House operations, with responsibilities including ordering, receiving, preparation, and presentation of food. This role supports a people-first culture and a dynamic, steak-focused environment.

The position offers a pay range of $18.00 to $24.00 per hour, with a comprehensive total rewards package after 30 days and opportunities for career growth.

Responsibilities

• Supervises and oversees the production of food
• Enforces compliance with employment policies
• Monitors tickets and sets the pace during peak hours
• Performs hands-on supervision in Back of House
• Conducts line Taste and Temp checks
• Ensures proper handling, maintenance, and storage of items
• Manages inventory and tracks waste
• Maintains cleanliness and equipment maintenance
• Ensures consistency in food and service to increase sales
• Practices safe food handling procedures
• Ensures BOH employees follow recipes and procedures
• Develops Back of House staff and creates a safe environment
• Maintains restaurant cleanliness and guest safety
• Upholds core values: passion, integrity, partnership, and fun with purpose

Job description

Texas Roadhouse is seeking an Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily Back of House operations, with responsibilities including ordering, receiving, preparation, and presentation of food. This role supports a people-first culture and a dynamic, steak-focused environment.

The position offers a pay range of $18.00 to $24.00 per hour, with a comprehensive total rewards package after 30 days and opportunities for career growth.