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Benefits offered by this job
Paid Vacation & Holidays
Tuition Reimbursement Program
Employee Bonus Incentives
401(k) Retirement with Company Match
Job summary
A leading quick-service restaurant in Florida is seeking a motivated team member to assist the Kitchen Manager. Responsibilities include overseeing food production, addressing customer concerns, and training personnel. Candidates should have a high school diploma and experience in customer service or restaurant leadership. Flexible hours, weekends, and holidays are required. This full-time position offers a competitive salary ranging from $16-$17 plus bonuses, along with exceptional benefits including paid vacation and a 401(k) plan.
Qualifications
2+ years in customer service experience.
Some experience in a restaurant leadership role.
Familiar with inventory audits and product ordering.
Responsibilities
Oversee food production and customer service.
Assist with recruiting, hiring, and training store personnel.
Ensure compliance with all applicable laws, regulations, & company policies.
Skills
Customer service
Food handling
Problem-solving
Team leadership
Education
High school diploma or equivalent
Tools
Microsoft Office
Job description
A leading quick-service restaurant in Florida is seeking a motivated team member to assist the Kitchen Manager. Responsibilities include overseeing food production, addressing customer concerns, and training personnel. Candidates should have a high school diploma and experience in customer service or restaurant leadership. Flexible hours, weekends, and holidays are required. This full-time position offers a competitive salary ranging from $16-$17 plus bonuses, along with exceptional benefits including paid vacation and a 401(k) plan.