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Benefits offered by this job
Paid Vacation & Holidays
Tuition Reimbursement Program
Employee Bonus Incentives
401(k) Retirement with Company Match
Job summary
A leading quick-service restaurant is seeking a motivated manager to assist in operations, oversee food preparation, and ensure exceptional customer service. The ideal candidate will have a high school diploma, at least 2 years of customer service experience, and the ability to work flexible hours including nights and weekends. This role emphasizes teamwork and communication skills, providing opportunities for leadership within a dynamic environment. Competitive pay with bonus opportunities offered.
Qualifications
2+ years in customer service, ideally in food service or retail.
Some experience in a restaurant leadership role.
Outgoing and friendly demeanor.
Responsibilities
Assist the Kitchen Manager in all operations.
Oversee food production and customer service.
Coach and counsel employees.
Skills
Customer service
Food handling and sanitation
Basic math skills
Communication skills
Leadership
Education
High school diploma or equivalent
Tools
Microsoft Office
Job description
A leading quick-service restaurant is seeking a motivated manager to assist in operations, oversee food preparation, and ensure exceptional customer service. The ideal candidate will have a high school diploma, at least 2 years of customer service experience, and the ability to work flexible hours including nights and weekends. This role emphasizes teamwork and communication skills, providing opportunities for leadership within a dynamic environment. Competitive pay with bonus opportunities offered.