Assistant Kitchen Manager

Houligan; Tampa (FL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Growth opportunities within a locally‑

Supportive team environment

Hands-on leadership culture

Job summary

AtStonewood Grill & Tavern is seeking an enthusiastic Assistant Kitchen Manager to join our leadership team in Tampa. This working management role partners with the Kitchen Manager and Operating Partner to deliver scratch-kitchen excellence, supervise line cooks, and maintain peak kitchen standards.

The ideal candidate has prior kitchen leadership experience, strong line execution, and a passion for hospitality.

Qualifications

• Previous kitchen leadership experience preferred.
• Strong line execution and scratch cooking knowledge.
• Experience with meat cutting and portioning is highly preferred.
• Ability to lead and motivate a team in a fast-paced environment.
• Strong communication and organizational skills.
• Passion for hospitality, quality, and team development.
• Ability to remain calm and focused under pressure.
• Availability to work nights, weekends, and holidays as needed.

Responsibilities

• Execute line functions and lead by example during service
• Assist with daily kitchen operations in a fully scratch kitchen
• Cut and portion meats and seafood in-house to company specifications
• Support ordering, inventory management, and product rotation
• Manage prep production and kitchen organization
• Train, coach, and develop line cooks and prep cooks
• Maintain food quality, consistency, and presentation standards
• Ensure proper sanitation, safety, and cleanliness procedures are followed
• Assist in labor management and scheduling
• Help create a positive, accountable, team-driven culture

Skills

Leadership

Line cook knowledge

Scratch cooking

Team development

Job description

AtStonewood Grill& Tavern, we take pride in being a fully scratch kitchen committed to exceptional food quality, hand-crafted preparation, and neighborhood hospitality. From hand-cut steaks to fresh seafood delivered seven days a week, our kitchens are built on passion, consistency, and teamwork.

We are currently seeking a strong, hands-on Assistant Kitchen Manager to join our leadership team.

Position Overview

The Assistant Kitchen Manager plays a critical role in the daily operation and success of the kitchen. This leader will work directly alongside the Kitchen Manager and Operating Partner to execute high-quality food, maintain kitchen standards, lead cooks by example, and help drive operational excellence. This is a working management position that requires strong leadership, organization, attention to detail, and the ability to perform in a high-volume scratch kitchen environment.

Responsibilities

• Execute line functions and lead by example during service
• Assist with daily kitchen operations in a fully scratch kitchen
• Cut and portion meats and seafood in-house to company specifications
• Support ordering, inventory management, and product rotation
• Manage prep production and kitchen organization
• Train, coach, and develop line cooks and prep cooks
• Maintain food quality, consistency, and presentation standards
• Ensure proper sanitation, safety, and cleanliness procedures are followed
• Assist in labor management and scheduling
• Help create a positive, accountable, team-driven culture

What We’re Looking For

• Previous kitchen leadership experience preferred
• Strong line execution and scratch cooking knowledge
• Experience with meat cutting and portioning is highly preferred
• Ability to lead and motivate a team in a fast-paced environment
• Strong communication and organizational skills
• Passion for hospitality, quality, and team development
• Ability to remain calm and focused under pressure
• Availability to work nights, weekends, and holidays as needed

What We Offer

• Competitive pay
• Growth opportunities within a locally owned restaurant group
• Supportive team environment
• Opportunity to be part of a respected, quality-driven concept
• Hands-on leadership culture where your impact matters

If you are passionate about scratch cooking, leadership, and delivering a great guest experience through exceptional kitchen execution, we’d love to meet you.

WE LOOK FORWARD TO YOU JOINING OUR TEAM!!