Assistant Kitchen Leader — Hands-On in Scratch Kitchen

Houligan; Tampa (FL); Presencial; USD 45.000 - 65.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Growth opportunities within a locally‑

Supportive team environment

Hands-on leadership culture

Descripción de la vacante

AtStonewood Grill & Tavern is seeking an enthusiastic Assistant Kitchen Manager to join our leadership team in Tampa. This working management role partners with the Kitchen Manager and Operating Partner to deliver scratch-kitchen excellence, supervise line cooks, and maintain peak kitchen standards.

The ideal candidate has prior kitchen leadership experience, strong line execution, and a passion for hospitality.

Formación

• Previous kitchen leadership experience preferred.
• Strong line execution and scratch cooking knowledge.
• Experience with meat cutting and portioning is highly preferred.
• Ability to lead and motivate a team in a fast-paced environment.
• Strong communication and organizational skills.
• Passion for hospitality, quality, and team development.
• Ability to remain calm and focused under pressure.
• Availability to work nights, weekends, and holidays as needed.

Responsabilidades

• Execute line functions and lead by example during service
• Assist with daily kitchen operations in a fully scratch kitchen
• Cut and portion meats and seafood in-house to company specifications
• Support ordering, inventory management, and product rotation
• Manage prep production and kitchen organization
• Train, coach, and develop line cooks and prep cooks
• Maintain food quality, consistency, and presentation standards
• Ensure proper sanitation, safety, and cleanliness procedures are followed
• Assist in labor management and scheduling
• Help create a positive, accountable, team-driven culture

Conocimientos

Leadership

Line cook knowledge

Scratch cooking

Team development

Descripción del empleo

AtStonewood Grill & Tavern is seeking an enthusiastic Assistant Kitchen Manager to join our leadership team in Tampa. This working management role partners with the Kitchen Manager and Operating Partner to deliver scratch-kitchen excellence, supervise line cooks, and maintain peak kitchen standards.

The ideal candidate has prior kitchen leadership experience, strong line execution, and a passion for hospitality.