Assistant Kitchen Manager

Salted; Oakland (CA); On-site; USD 37,195 - 44,083; Full time

Benefits offered by this job

Career development, and growth机会

Medical, Dental, & Vision plan for all

401k with up to a 4% employer match

Free, nutritious meals each shift

Job summary

Salted, located in Oakland, is seeking an Assistant Kitchen Manager for a full-time, on-site role with an hourly pay range of $27–$32. You will support quality control, food presentation, and safe operations while training kitchen staff and overseeing inventory and budget processes.

You will lead with the Hospitality Team to ensure excellent customer service and adherence to recipes, while helping meet financial targets and managing daily labor. Join Salted’s growing, plant-driven culinary team.

Qualifications

• Solid foundation in culinary skills, including knife/prep work and flat-top cooking.
• Stand for extended periods and lift up to 50 lbs.
• Minimum of 2 years of kitchen experience.
• Minimum of 1 year of leadership experience.

Responsibilities

• Support quality control and food presentation standards.
• Communicate with Hospitality Team for excellent customer service.
• Maintain a safe and healthy work environment.
• Assist in onboarding, training, and developing kitchen staff.
• Assist in managing inventory, audits, and budgeting.
• Help meet financial and operational targets.
• Ensure compliance with recipes and portion sizes.
• Report and resolve customer service issues.
• Assist in scheduling staff and processing payroll.
• Support inventory counts and daily labor management.
• Address equipment and technical issues.
• Assist in executing catering orders while maintaining kitchen service.

Skills

Culinary skills

Knife skills

Flat-top cooking

Leadership experience

Job description

Join the largest delivery-first restaurant group in the United States!

Location: 5325 Adeline St, Oakland, CA 94608

Schedule: Full-Time – AM, PM, and Midshifts

Hourly Pay: $27 - $32

Benefits

• Career development, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with up to a 4% employer match after one year
• Free, nutritious meals each shift

Assistant Kitchen Manager Responsibilities

• Support quality control and food presentation standards.
• Communicate effectively with the Hospitality Team for excellent customer service.
• Maintain a safe and healthy work environment.
• Assist in onboarding, training, and developing kitchen staff.
• Assist in managing inventory, conducting audits, and overseeing the budget.
• Help meet financial and operational targets.
• Ensure compliance with recipes and portion sizes.
• Report and resolve customer service issues.
• Assist in scheduling staff and processing payroll.
• Support inventory counts and daily labor management.
• Address equipment and technical issues.
• Assist in executing catering orders while maintaining kitchen service.

Assistant Kitchen Manager Requirements

• Solid foundation in culinary skills, including knife/prep work, flat‑top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 2 years of kitchen experience
• Minimum of 1 year of leadership experience

Who we are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better‑for‑you cuisine accessible while offering clean‑label, plant‑driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal‑opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].