ASSISTANT KITCHEN MANAGER

Suite Shots; Oklahoma; On-site; USD 35,000 - 65,000; Full time

Job summary

An exciting opportunity awaits at a leading Golf Entertainment destination! As an Assistant Kitchen Manager, you'll play a pivotal role in establishing a vibrant culinary experience in Jenks, OK. This position is perfect for a passionate leader who embodies core values such as family, accountability, and creativity. You'll be responsible for guiding the kitchen team, ensuring exceptional service, and fostering a fun and engaging work environment. Join a forward-thinking company that values its team and strives for excellence in hospitality. If you're ready to make a significant impact and lead a dynamic team, this role is for you!

Qualifications

• Strong leadership skills to manage kitchen operations and team.
• Experience in hospitality and customer service is essential.

Responsibilities

• Lead the Heart of House team to set hospitality standards.
• Ensure exceptional dining experiences for guests.

Skills

Leadership

Hospitality Management

Team Collaboration

Customer Service

Education

High School Diploma

Culinary Degree

Job description

Suite Shots, a leader in Golf Entertainment and Hospitality in the Upper-Midwest, is coming to the Southern Plains and is looking for leaders to help us take root! We are looking for an Assistant Kitchen Manager to lead our Heart of House team in Jenks, OK, and set the standard for hospitality and experience in our newest market. Suite Shots will be an entertainment destination in the Tulsa metro with a three-story Top Tracer Golf Range, full Food and Bar service, multiple outdoor dining areas, spaces for private and corporate events, a boutique casino in partnership with the River Spirit Resort, and much more!

Suite Shots was founded in 2021 in Fargo, ND, with the purpose of providing a great place to work and play in our community. We are looking forward to bringing the same energy and values to Tulsa in the spring of 2025.

Our ideal leader lives the Suite Shots FORE CORE VALUES:

1. Family First: We understand the role of family in this company, we keep it front of mind and we treat each other as such.
2. Own It: We look inward for solutions and take accountability for our roles in the guest, team, and company experience.
3. Move the Line: We are constantly looking for ways to go the extra mile for our guests and teams, looking for new ways to ensure we are the best in our communities.
4. Keep it Zesty! We have fun here! Life is short and we all have to work- so don’t forget to have fun and share your sense of humor with your team and your guests.