Assistant Kitchen Manager

Gecko Hospitality; Irving, Town of Texas, Meridian (TX, WI, ID); On-site; USD 60,000 - 70,000; Full time

Job summary

An established industry player is seeking a passionate Assistant Kitchen Manager to lead back-of-house operations at a modern restaurant in Irving. This role is pivotal in ensuring high-quality food preparation and driving efficiency while fostering a positive team culture. You will manage daily operations, oversee inventory, and enforce safety protocols, all while creating an exceptional guest experience. Join a dynamic team in a vibrant environment where your culinary expertise and leadership skills will shine. If you're ready to make an impact in a fast-paced kitchen, this opportunity is perfect for you!

Benefits

Career Growth Opportunities

Professional Development

Inspiring Work Environment

Mentorship Opportunities

Qualifications

• 3+ years of leadership experience in a high-volume kitchen environment.
• Strong culinary skills and knowledge of food safety and sanitation.

Responsibilities

• Manage daily kitchen operations ensuring quality and consistency.
• Recruit, train, and develop BOH staff for high performance.

Skills

Culinary Skills

Leadership Experience

Inventory Management

Food Safety and Sanitation

Communication Skills

Multitasking Abilities

Job description

Assistant Kitchen Manager

Modern Restaurant and Bar – New Restaurant Opening

Irving, Texas (Las Colinas)

$60,000 - $70,000 + Bonus Opportunities

Assistant Kitchen Manager Job Overview:

We are seeking a skilled and passionate Assistant Kitchen Manager to oversee back-of-house (BOH) operations at a modern public house-style restaurant and bar in Irving, Texas. As the Assistant Kitchen Manager, you will be at the heart of the kitchen’s success, leading a talented culinary team, ensuring high-quality food preparation, and driving efficiency while upholding the restaurant’s commitment to excellence. This concept pairs nostalgic music, steampunk-inspired vibes, and a love for culinary creativity to create an uncommon and exciting dining destination. If you are energized by the opportunity to lead in a fast-paced, high-quality kitchen environment, we want to hear from you!

Key Responsibilities:

1. Culinary Operations Management: Manage daily kitchen operations, ensuring food preparation meets brand standards for quality, consistency, and presentation. Oversee inventory management, including stock rotation and waste reduction, to optimize costs. Ensure the kitchen operates smoothly during service, addressing issues quickly and effectively.
2. Team Leadership & Development: Recruit, train, and develop BOH staff, fostering a collaborative and high-performance team culture. Provide mentorship and coaching to team members, promoting technical skill mastery and professional growth. Schedule and organize BOH staff to meet operational needs and labor targets.
3. Guest Experience: Partner with the FOH team to ensure seamless communication and timely food delivery. Maintain a kitchen environment that supports an exceptional guest experience.
4. Safety & Compliance: Enforce all health, safety, and sanitation protocols, ensuring compliance with local regulations. Conduct routine checks to maintain cleanliness, proper food handling, and equipment functionality.

What You Bring to the Table:

1. 3+ years of leadership experience in a high-volume kitchen environment.
2. Strong culinary skills and knowledge of food preparation, safety, and sanitation practices.
3. Passion for developing team members and fostering a positive work culture.
4. Excellent organizational and multitasking abilities in a fast-paced environment.
5. Proficiency in inventory management, food costing, and scheduling.
6. Effective communication skills and ability to collaborate with FOH leadership.
7. High energy, positivity, and a commitment to continuous improvement.

What's In it for YOU:

1. Career Growth Opportunities: Gain leadership skills and grow within a rapidly expanding company.
2. Professional Development: Access leadership development seminars, conferences, and mentorship opportunities.
3. New Restaurant Openings: Be part of an exciting journey with opportunities to participate in new restaurant openings across the U.S. and Canada.
4. Inspiring Work Environment: Work with passionate, talented individuals in an inclusive and diverse workplace.

Ready to Lead an Uncommon Hospitality Experience? If you’re an energetic and experienced restaurant professional with a passion for food, drink, and exceptional guest experiences, we’d love to hear from you.

Apply Now – Assistant Kitchen Manager located in Irving, TX If you would like to be considered for this position, email your resume to Chris Jensen at [e-mail] today!

Office Phone Number: 817-765-6653