Head Chef - Union Station

Hyatt Regency Dallas; Dallas (TX); On-site; USD 60,000 - 100,000; Full time

Job summary

An established industry player is seeking a visionary Head Chef to lead culinary operations at a premier event venue. This role involves designing seasonal menus, managing a talented team, and ensuring exceptional guest satisfaction at high-end weddings and events. With a focus on creativity and excellence, you will oversee all aspects of kitchen management and event execution. Join a company that values belonging and offers a vibrant work culture, along with excellent benefits and wellness programs. If you are passionate about culinary arts and thrive in dynamic environments, this opportunity is perfect for you.

Benefits

Free room nights

Discounted room nights

Free nutritional colleague meals

Discounts at various retailers

Discounted parking

Discounted annual DART passes

Qualifications

• Experience in high-end culinary environments is essential.
• Strong leadership skills and kitchen management experience required.

Responsibilities

• Lead culinary operations and oversee menu creation for upscale events.
• Manage BOH staff and ensure quality control in food preparation.

Skills

Leadership Skills

Menu Development

Kitchen Management

High-End Culinary Experience

Education

Culinary Degree

Job description

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Union Station is a premier, upscale wedding and event venue known for its Timeless ambiance, impeccable service, and extraordinary culinary experiences. We host high-end weddings and events for discerning clients who expect creativity, sophistication, and flawless execution. At Hyatt, we believe in the power of belonging - At the heart of Hyatt is our shared belief that hospitality is more than just a job it is a career for people who care. You will bring your curiosity and passion. We will open doors and new beginnings for you.

Position Summary
We are seeking an experienced and visionary Head Chef to lead our culinary operations. Reporting to the Executive Chef, this role is ideal for a passionate, organized, and innovative chef who thrives in a fast-paced, high-touch event environment. The Head Chef will be responsible for menu development, kitchen management, and ensuring the consistent delivery of exceptional cuisine and guest satisfaction for all weddings and events.

Key Responsibilities

• Menu Creation & Customization
  • Design and update seasonal menus tailored to upscale weddings and private events.
  • Collaborate with clients on custom menus, tastings, and dietary accommodations.
• Leadership & Team Management
  • Hire, train, schedule, and supervise all BOH staff, including sous chefs, line cooks, and dishwashers.
  • Foster a team-oriented culture focused on excellence, efficiency, and cleanliness.
• Event Execution
  • Oversee food preparation and execution for weddings ranging from 50 to 500+ guests.
  • Coordinate logistics with FOH team and event planners to ensure seamless service.
• Quality Control & Consistency
  • Maintain the highest standards of food quality, taste, and presentation.
  • Implement consistent portion control and plating techniques.
• Inventory & Cost Management
  • Manage food and labor costs to meet financial goals.
  • Oversee inventory, purchasing, vendor relations, and cost tracking.
• Compliance & Safety
  • Ensure kitchen operations meet all health and safety regulations.
  • Maintain cleanliness and sanitation standards at all times.

CULTURE AND FUN!

• Free room nights, discounted room nights, and friends & family room rates at wonderful Hyatt locations around the world
• Celebrations, recognitions, and volunteer opportunities
• Free nutritional colleague meals
• PerkSpot - discounts at various retailers - Apple, AT&T, Verizon, and many more!
• Discounted parking and discounted annual DART passes

WELLNESS AND BENEFITS!

• Full medical benefits at 30 days of employment
• 401K with company match
• Employee Stock Purchase plan
• Paid vacation, holidays, sick days, and extended sick leave
• New child leave, paid family bonding time, and adoption assistance
• Tuition reimbursement
• Free access to Headspace - meditation, recuperation, and rejuvenation
• Work-life balance

Required

Experience in high-end culinary environments, leadership skills, menu development, and kitchen management are essential. Preferred qualifications include a culinary degree and experience with upscale weddings and events.