Restaurant ASSISTANT KITCHEN Manager

MURAD RESTAURANT LLC; Springfield (IL); On-site; USD 40,000 - 80,000; Full time

Job summary

Join a dynamic team as a Restaurant Manager at a thriving establishment! In this pivotal role, you will oversee the restaurant's operations, ensuring exceptional service and financial performance. Your leadership will guide a dedicated staff, while you develop strategies for growth and community engagement. This position offers a chance to make a significant impact in a vibrant environment where your skills in management and customer relations will shine. If you're passionate about the restaurant industry and eager to lead a successful team, this opportunity is perfect for you!

Benefits

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Qualifications

• Proven experience in restaurant management with strong leadership skills.
• Familiarity with management software and ability to thrive under pressure.

Responsibilities

• Develop and manage restaurant goals and KPIs for operational success.
• Lead hiring, training, and performance reviews of staff.

Skills

Restaurant Management

Leadership

Customer Service

Communication

Problem-Solving

Budget Management

Microsoft Office

POS Software

Education

High School Diploma/GED

Tools

Restaurant Management Software

POS Software

Job description

Benefits/Perks

1. Flexible Scheduling
2. Competitive Compensation
3. Career Advancement Opportunities

Job Summary

We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties and Responsibilities:

1. Develop short and long-term goals and KPIs for the restaurant
2. Hire, train, and manage employees and conduct periodic performance reviews
3. Lead team in providing exceptional customer service
4. Create and maintain a food and beverage budget
5. Adhere to all health and safety rules and regulations
6. Provide sales and productivity reports to upper management
7. Develop and coordinate marketing efforts and community events

Qualifications:

1. High school diploma/GED
2. Previous restaurant management experience
3. Familiarity with Microsoft Office, restaurant management software, and POS software
4. Ability to remain calm and thrive under pressure
5. Excellent management and leadership skills
6. Strong communication and problem-solving skills