Assistant Kitchen Manager

The Happy Viking Sports Pub and Eatery; Yuba City (CA); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

401(k) matching

Bonus based on performance

Competitive salary

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Training & development

Job summary

A local dining establishment is seeking an Assistant Restaurant Manager to provide customers with a memorable dining experience. Responsibilities include supervising culinary activities, overseeing guest services, and training kitchen staff. Strong leadership and communication skills, along with prior food service experience, are essential for this role. The position offers a competitive salary and benefits including health insurance and paid time off.

Qualifications

• Previous experience in food service or other related fields.
• Strong leadership qualities.
• Excellent written and communication skills.
• Attention to detail and adherence to standards.

Responsibilities

• Supervise and coordinate all culinary activities.
• Oversee guest services and resolve issues.
• Ensure a high quality of ingredients and food preparation.
• Train and manage kitchen personnel.
• Create and adjust staff schedules to meet restaurant needs.
• Adhere to all safety and sanitation regulations.

Skills

Leadership

Communication

Attention to detail

Ability to thrive in a fast-paced environment

Job description

Benefits:

401(k) matching

Bonus based on performance

Competitive salary

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Training & development

We are seeking an Assistant Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience.

Responsibilities:

Supervise and coordinate all culinary activities

Oversee guest services and resolve issues

Ensure a high quality of ingredients and food preparation

Train and manage kitchen personnel

Create and adjust staff schedules to meet restaurant needs

Adhere to all safety and sanitation regulations

Qualifications:

Previous experience in food service or other related fields

Strong leadership qualities

Ability to thrive in a fast-paced environment

Excellent written and communication skills

Strong attention to detail